BURGERS WITH BLUE CHEESE RECIPES

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BLUE CHEESE, BACON, AND BALSAMIC ONION BURGER RECIPE



Blue Cheese, Bacon, and Balsamic Onion Burger Recipe image

This spiced-up burger is finished with warm, melty blue cheese, and balsamic-soaked red onions lend an extra flavor kick.

Provided by Woman's Day Kitchen

Categories     Barbeque    Father's Day    feed a crowd    Fourth of July    picnic    Summer    Super Bowl    tailgate    dinner    main dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

1/2 medium Red Onion
2 tbsp. balsamic vinegar
kosher salt
Pepper
1 1/2 lb. lean ground sirloin
4 oz. blue cheese
4 brioche hamburger buns
Lettuce
tomato
Cooked bacon slices

Steps:

  • In a small bowl, toss together the onion, vinegar, and 1/4 teaspoon each salt and pepper. Let sit, tossing occasionally, until ready to use.
  • Heat grill to medium-high. Gently form the beef into 4 balls. (Don't overwork the meat — this can result in a tough, dry burger.) Flatten each ball into a 3/4-inch- thick patty. Using your thumb, make a shallow 1 1/2-inch-wide indent in the top of each patty. Season the patties with 1/2 teaspoon each salt and pepper.
  • Place the patties on the grill, indent facing up, and cook until the burgers release easily from the grill, 3 to 4 minutes. Flip and cook to desired doneness, 3 to 4 minutes more for medium. During the last 2 minutes, top with the blue cheese and grill, covered, until gooey.
  • If desired, grill the buns until lightly toasted. Serve the burgers on buns and top with the balsamic onions, lettuce, tomato, and bacon, if desired.

Nutrition Facts : Calories 579 calories

KIDS' BURGER RECIPES - BBC GOOD FOOD



Kids' burger recipes - BBC Good Food image

Cook these brilliant burgers with the kids at a family barbecue or under the grill. We've got classic beef and cheeseburgers, as well as halloumi, chicken, fish, lamb and veggie patties.

Provided by Good Food team

Number Of Ingredients 1

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This spiced-up burger is finished with warm, melty blue cheese, and balsamic-soaked red onions lend an extra flavor kick.
From womansday.com
Total Time 25 minutes
Category Barbeque, Father's Day, feed a crowd, Fourth of July, picnic, Summer, Super Bowl, tailgate, dinner, main dish
Cuisine American
Calories 579 calories per serving
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