COLD GINGER TEA RECIPES
GINGER TEA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Steps:
- Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
Nutrition Facts : Calories 64, SodiumContent 15 milligrams, CarbohydrateContent 17 grams, SugarContent 17 grams
GINGER ICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3 quarts.
Number Of Ingredients 4
Steps:
- In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.
Nutrition Facts : Calories 112 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 28g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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This is a tea I make for my 9 year old son. He asks for it when his stomach is bugging him....who am I kidding...he'd drink it everyday if I made it for him. It helps with digestion and all you have to do is look up the beneficial properties of ginger on www.WHF.com or google it. Actually all my kids drink this tea, thanks to T-Bear. Easy and versatile.
*Note* .... that 9yr old is now 16 and still drinks it to this day. A few notable additions (depending the illness) have been;
-a dash of hot sauce, or cayenne powder. With the cayenne it needs to be added first and whisked to avoid clumps
-a pinch (basically one small swipe of a microplane) of fresh garlic
-whisk in a pinch of cinnamon and/or nutmeg (usually served with a thin apple wedge) ....apparently a candy cane works well too
If I'm making smaller batches and I'm not going to use up all of the ginger before it goes bad, I either vacuum seal/Ziploc bags in portions, and freeze it for future use.
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Reviews 5.0
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Calories 2 per serving
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Reviews 5.0
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Calories 2 per serving
- Try it when your kids have a cold or the flu and pair it with 1/8 tsp ascorbid acid (crystalized vitamin C) mixed and dissolved in some fruit juice, 3 times per day and see how fast your kids get better.
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