PONZU RECIPES
HOMEMADE PONZU SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5551.5, CarbohydrateContent 44.6, FiberContent 1.3, SugarContent 31, ProteinContent 10.8
WHISKEY SOUR RECIPE - BON APPéTIT
Looking for a whiskey sour recipe that'll never let you down? You've found it. Learn how to make a perfectly balanced whiskey sour.
Provided by Chris Morocco
Yield Makes 1 Servings
Number Of Ingredients 5
Steps:
- Combine bourbon, lemon juice, and simple syrup in a cocktail shaker.
- Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.
More about "ponzu recipes"
CHICKEN AND VEGETABLE DONABE RECIPE - NYT COOKING
Donabe refers to the Japanese clay pot traditionally used to make this warming dish. Clay holds heat for a longer period of time than other materials. This one-pot comforting donabe is made in a Dutch oven, which still keeps heat well and can accommodate a party of four. Chicken, vegetables and broth are combined in the pot and simmered together; as it cooks, the soothing broth is reinforced with fragrant aromatics and the flavorful juices from the chicken and vegetables. A citrusy ponzu sauce adds a bright, fresh finish to the otherwise mellow dish. Yuzu kosho, a Japanese fermented condiment made with fresh chiles, yuzu peel and salt, adds a pop of heat to the donabe, but it can be left out for a milder dish.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine japanese
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine japanese
- Divide donabe among four bowls. Drizzle with some of the ponzu sauce and serve warm.
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SPICY SALMON PATTIES RECIPE: HOW TO MAKE IT
Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. —Barbara Coston of Little Rock, Arkansas
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 339 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 339 calories per serving
- Place the first 5 ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs. , In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture., In a large nonstick skillet over medium heat, cook patties in oil until golden brown, 4-5 minutes on each side.
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Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 384 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 384 calories per serving
- Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining lemon juice and remaining flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.
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PONZU SAUCE RECIPE | MYRECIPES
Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this …
From myrecipes.com
From myrecipes.com
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HOMEMADE PONZU SAUCE RECIPE ポン酢 • JUST ONE COOKBOOK
21/10/2017 · Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for salads or cold noodles. How to Make Homemade Ponzu Sauce. To make a ‘quick’ version of ponzu …
From justonecookbook.com
From justonecookbook.com
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HOMEMADE PONZU SAUCE RECIPE (WITH VARIATIONS)
14/11/2021 · Japanese ponzu sauce is a condiment and ingredient based on soy sauce with both a citrus and savory flavor. You can make your own ponzu rather than seeking it out at the grocery store or international market. Ponzu …
From thespruceeats.com
From thespruceeats.com
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PONZU SCALLOPS - JAMES MARTIN CHEF
Mix the ponzu ingredients together and add the chives. Deep fry the leeks until just crisp then mix with the chilli threads and season with salt. Heat a non-stick pan until smoking hot, add the oil then fry the scallops for 1 …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
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09/07/2020 · Ponzu Sauce The famous tangy and umami-rich Japanese dipping sauce! Use it as a marinade, for dipping, for sprinkling over your food, as a vinaigrette for salads and veggies, and as a stir-fry sauce! Making your own ponzu …
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YUZU PONZU ゆずポン • JUST ONE COOKBOOK
10/01/2022 · Ponzu (ポン酢) is a Japanese citrus dipping sauce made of soy sauce and citrus juice. Ponzu . In Japan, you can find various brands ponzu available at grocery stores. Some ponzu are made of multiple types of unique Japanese citrus, such as yuzu, kabosu, daidai, sudachi, etc. When ponzu …
From justonecookbook.com
From justonecookbook.com
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From recipes.hestancue.com
From recipes.hestancue.com
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AHI POKE BOWL! | FEASTING AT HOME
06/01/2017 · Spoon the fresh ponzu sauce over the veggies and sprinkle with sesame seeds and chili threads (or flakes). Serve with chop sticks and Sriracha. Notes. You can simply just make the poke itself ( with either ahi or tofu) or create the whole Bowl, loaded up with veggies, rice and the ponzu …
From feastingathome.com
From feastingathome.com
AHI POKE BOWL! - FEASTING AT HOME
06/01/2017 · Spoon the fresh ponzu sauce over the veggies and sprinkle with sesame seeds and chili threads (or flakes). Serve with chop sticks and Sriracha. Notes. You can simply just make the poke itself ( with either ahi or tofu) or create the whole Bowl, loaded up with veggies, rice and the ponzu …
From feastingathome.com
From feastingathome.com
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14/12/2013 · These six dipping sauces run the gamut from classic tartar to flavorful and funky ponzu, highlighting the sweetness and delicacy of steamed crab.They first appeared in our December 2013 issue ...
From saveur.com
From saveur.com
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LIST OF JAPANESE CONDIMENTS - WIKIPEDIA
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu…
From en.m.wikipedia.org
From en.m.wikipedia.org
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From usa.lkk.com
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Poke bowl recipes are all the rave recently—for good reason. Your favorite ingredients like shrimp, lobster, tuna, salmon, pineapples, and avocados can all be thrown into a poke bowl! All you need are the right stuff to marinate them with like ponzu …
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