LIKE BUTTER RECIPES
30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO
We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.
Provided by Allyson Dickman
Number Of Ingredients 1
Steps:
HOMEMADE BUTTER RECIPE | DELICIOUS. MAGAZINE
Got into making your own bread? Then do the double, and slather it with your own homemade butter. It just needs one ingredient – Jersey double cream – and a little bit of effort. We’ve included tips from our food team to help make sure you get it right. And depending on the time of year, maybe you could even make jam.
Provided by delicious. magazine
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes 2 blocks of butter
Number Of Ingredients 1
Steps:
- To make the butter, pour the cream into a sterilised mixing bowl. Beat with an electric hand mixer on a medium speed until the cream becomes stiff, then continue to whip until the cream collapses and separates into butterfat and buttermilk. Line a sieve with clean muslin or a new J-cloth and set over a bowl. Pour in the cream mixture and allow the buttermilk to drain into the bowl (you can use this for making bread or other cakes). Put the butter from the sieve into another sterilised bowl, then beat briefly to extract even more buttermilk. Drain again.
- Fill a bowl with very cold or iced water. Add the butter and knead it with your hands. If there’s still any buttermilk left, it will come out in the water. Change the water 2 or 3 times. The butter is ready when the water stays clean.
- With cold hands (have a cold tap running or a bowl of iced water to hand), lift the butter onto a board and pat into two even-size blocks. This shaping will help release some moisture. You can then use pre-soaked butter paddles to press the blocks and make them more evenly shaped, if you like. Wrap the butter in baking paper or waxed paper, then chill until needed.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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