POACHED PEAR DESSERT RECIPES
EASY POACHED PEARS RECIPE | MARTHA STEWART
Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 45 minutes
Prep Time 10 minutes
Number Of Ingredients 8
Steps:
- In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
- Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
- Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.
Nutrition Facts : Calories 128 g, FatContent 1 g, FiberContent 3 g, ProteinContent 1 g
POACHED PEAR DESSERT RECIPE | EAT SMARTER USA
The Poached Pear Dessert recipe out of our category Pome Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Peel the pears, cut into wedges and remove the cores. Leave the stalks in place if possible. Put the white wine into a pan with the saffron, honey and cinnamon stick and bring to the boil. Add the pear wedges and poach for 3 minutes. Carefully lift out with a skimmer, drain and leave to cool. Simmer the poaching liquid until slightly reduced, then leave to cool and remove the cinnamon stick.
- Whip the cream until stiff and fold into the yoghurt. Divide the pear wedges between 4 glasses and add a little of the poaching liquid. Spoon the cream and yoghurt mixture over the pears and sprinkle with the remaining liquid. Serve garnished with cinnamon sticks.
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