HOW TO MAKE CARAMEL WITH CONDENSED MILK RECIPES
CARAMEL IN A CAN (DULCE DE LECHE) RECIPE | ALLRECIPES
Steps:
- Remove label from the can of condensed milk. Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely covered with water. Put lid on the slow cooker.
- Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove hot can with tongs; allow to cool until safe to handle, at least 25 minutes. Open can and pour contents into a lidded bowl. Stir in vanilla extract.
Nutrition Facts : Calories 210.8 calories, CarbohydrateContent 35.6 g, CholesterolContent 22.2 mg, FatContent 5.7 g, ProteinContent 5.2 g, SaturatedFatContent 3.6 g, SodiumContent 83 mg, SugarContent 35.6 g
RECIPE THIS | INSTANT POT CARAMEL FROM CONDENSED MILK
Instant Pot Caramel. Whether you call it instant pot caramel, instant pot caramel from condensed milk or dulce de leche, it is a wonderful quick one ingredient pantry instant pot pressure cooker recipe that reminds you why owning an instant pot makes your life in the kitchen so much easier and cheaper.
Provided by RecipeThis.com
Total Time 42 minutes
Prep Time 2 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Remove the packaging from a can of condensed milk and place into the instant pot inner pot.
- Pour warm water over the can of caramel until it is submerged.
- Place the lid on the instant pot, set the valve to sealing and cook for 40 minutes on manual pressure cook.
- Use quick pressure release and pour cold water over the can to cool it down quicker.
- Once the can of condensed milk is cool enough to handle remove the lid, stir and eat.
Nutrition Facts : Calories 319 kcal, CarbohydrateContent 54 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 34 mg, SodiumContent 126 mg, SugarContent 54 g, ServingSize 1 serving
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- Allow the cans to completely cool before opening.Note: DO NOT OPEN the cans just after removing from the slow cooker. The caramel is extremely hot and under pressure inside the tin and can cause severe burns if you are not careful. So, have patience and allow it to cool completely before opening.
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