PLUM SAUCE SUBSTITUTE RECIPES
PLUM SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sauce makes any Asian dish simply mouthwatering. It is so easy to prepare!—Doris Chamberlain, South Weymouth, Massachusetts
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend. Serve warm or at room temperature.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY PLUM SAUCE RECIPE - LOW-CHOLESTEROL.FOOD.COM
posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
- Cool the sauce and store in a jar in the refrigerator; use within a few days.
Nutrition Facts : Calories 740.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 88.1, CarbohydrateContent 182.6, FiberContent 3.4, SugarContent 126.8, ProteinContent 1.4
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