ONIONS AND POTATOES IN THE OVEN RECIPES

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS RECIPE ...

Roasted Potatoes and Onions - Easy and Delicious Recipe ... image

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Provided by curryfamily2012

Categories Side Dish Potato Roasted Potato Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Nutrition Facts : Calories 474.3 calories, CarbohydrateContent 34.3 g, FatContent 37 g, FiberContent 4.6 g, ProteinContent 4 g, SaturatedFatContent 4 g, SodiumContent 424.2 mg, SugarContent 3 g

ROASTED POTATOES AND ONIONS RECIPE - FOOD.COM

Roasted Potatoes and Onions Recipe - Food.com image

Make and share this Roasted Potatoes and Onions recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 potatoes, sliced 1/4 inch thick
1 onion, peeled and sliced into 1/4 inch rings
5 garlic cloves, roughly chopped
3 tablespoons olive oil
salt and pepper

Steps:

Preheat oven to 375.
Spray a baking dish with cooking spray or grease lightly with olive oil.
Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
Repeat until all potatoes and onion are used.
Bake about 35-40 minutes, or until potatoes are tender.

Nutrition Facts : Calories 229.7, FatContent 10.3, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 11.2, CarbohydrateContent 31.9, FiberContent 4, SugarContent 2.5, ProteinContent 3.7

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