PLANT BASE AND WHOLE FOOD COOKBOOKS RECIPES
More about "plant base and whole food cookbooks recipes"
CREAMY BROCCOLI SOUP – INSTANT POT RECIPES
Provided by Molly Patrick
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Press the sauté button on the Instant Pot, allow it to heat up for 2 minutes and then add the onion, garlic, carrot, broccoli (stems and florets), salt and thyme. Cook for 3 minutes, stirring frequently so nothing sticks to the bottom of the pot.
- Turn off the Instant Pot, add the water and stir. Lock the lid into place, making sure the nozzle is in the sealing position.
- Use the manual mode and set the timer for 4 minutes. When the timer goes off, use the quick release method.
- When the pressure is totally down, take off the lid and remove about half of the broccoli florets and place them in a bowl. You don’t have to take your time with this. Use a slotted spoon and just fish a few spoonfuls out. No biggie if you pick up other veggies with your spoon along the way.
- Now add the white beans and the nutritional yeast (if using) to the Instant Pot and allow to cool for about 10 minutes. Stirring the soup will help it cool faster.
- When it’s cool, blend the soup (minus the broccoli florets that you just reserved) in batches in your blender (or all in one go with a blender stick), until all of the soup is creamy and smooth.
- When all of the soup is blended, add the reserved broccoli florets back into the pot, along with the parsley, black pepper and a little more salt to taste (if needed). Stir and let cool completely before you place in a container and store in the fridge.
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From amazon.com
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From insider.com
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From onegreenplanet.org
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From onegreenplanet.org
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From plantbasedcooking.com
From plantbasedcooking.com
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From acouplecooks.com
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From forksoverknives.com
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From foodrevolution.org
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From meals.richroll.com
From meals.richroll.com
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From whole30.com
From whole30.com
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From foodrevolution.org
From foodrevolution.org
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THE PLANTPOWER MEAL PLANNER - RICH ROLL
Suggest food substitutions for any meal. Create the perfect grocery list for your needs. Help with planning & cooking for your family. Share tricks for budgeting and reducing food waste. Help you find food you love while enjoying the adventure of cooking new recipes. The best part is, there’s no additional cost to get the support of a Food …
From meals.richroll.com
From meals.richroll.com
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From whole30.com
From whole30.com
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From bestreviews.com
From bestreviews.com
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From eatingwell.com
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From foodnetwork.com
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From thespruceeats.com
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From amazon.com
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From eatingwell.com
From eatingwell.com
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From thespruceeats.com
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From blog.feedspot.com
From blog.feedspot.com
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From chowhound.com
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From foodrecipesglobal.com
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From tarladalal.com
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From blog.feedspot.com
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Nov 27, 2008 · 2% milk may, or may not be, 2% fat. It very well may be 2.5 percent fat. FDA rules on labeling products is very fickle. But, as near as I can come, if whole milk contains 7.94 grams of "milk fat" …
From chowhound.com
From chowhound.com
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From foodrecipesglobal.com
From foodrecipesglobal.com
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From tarladalal.com
From tarladalal.com
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From blog.feedspot.com
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From foodrecipesglobal.com
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From forksoverknives.com
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From sfgate.com
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From tasteofhome.com
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From foodtimeline.org
From foodtimeline.org
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