PEPPERONI PIZZAZZ RECIPE: HOW TO MAKE IT
I've fixed this hearty main course for buffets, potluck dinners and even for company at my home. Keep the recipe handy, because you'll certainly be asked for it when you contribute it to an event. —Marge Unger, La Porte, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, combine 2-1/2 cups spaghetti sauce, pepperoni, mushrooms, green pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta; add to sauce mixture and mix well. , Transfer to a greased 3-qt. baking dish. Combine tomato sauce and remaining spaghetti sauce; pour over top. , Cover and bake at 350° for 40-45 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 382 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 1414mg sodium, CarbohydrateContent 31g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
MAYO WITH PIZZAZZ RECIPE | ALLRECIPES
Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.
Provided by Juanita
Categories Side Dish Sauces and Condiments
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.
- Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.
Nutrition Facts : Calories 199.1 calories, CarbohydrateContent 1.3 g, CholesterolContent 10.4 mg, FatContent 21.9 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 3.3 g, SodiumContent 220.4 mg, SugarContent 0.4 g
More about "pizzazz recipes recipes"
PEPPERONI PIZZAZZ RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 382 calories per serving
- Cook pasta according to package directions. Meanwhile, combine 2-1/2 cups spaghetti sauce, pepperoni, mushrooms, green pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta; add to sauce mixture and mix well. , Transfer to a greased 3-qt. baking dish. Combine tomato sauce and remaining spaghetti sauce; pour over top. , Cover and bake at 350° for 40-45 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
MAYO WITH PIZZAZZ RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Category Side Dish, Sauces and Condiments
Calories 199.1 calories per serving
- Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.
PIZZA PIZZAZZ RECIPE - FOOD.COM
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Reviews 5.0
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Calories 220.1 per serving
- Cut into wedges and serve.
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