HAWAIIAN GINGER RECIPES

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27 EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY



27 Easy Hawaiian Recipes – The Kitchen Community image

You don’t have to spend thousands of dollars and take an entire vacation to feel like you’re in a tropical place like Hawaii. You can bring all the exotic flavors right into your kitchen with these authentic Hawaiian recipes. Hawaiian food is tropical and uses a combination of ingredients you’re probably not used to, which

Provided by Cassie Marshall

HAWAIIAN PULLED PORK SANDWICHES RECIPE | SANDRA LEE | FOOD ...



Hawaiian Pulled Pork Sandwiches Recipe | Sandra Lee | Food ... image

Provided by Sandra Lee

Categories     main-dish

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 15

1 packet teriyaki marinade (recommended: McCormick Grill Mates)
1 tablespoon paprika
1 teaspoon fresh ground pepper
3 1/2 pounds pork shoulder
1/2 cup chicken broth
1/2 cup brown sugar
1/4 cup soy sauce
1 cup chili sauce
One 6-ounce can pineapple juice
1 medium onion, chopped
2 carrots, chopped
8 hamburger rolls
2 tablespoon canola oil
1 tablespoon ginger, chopped
2 teaspoons garlic, chopped

Steps:

  • In small bowl, combine teriyaki mix, paprika and pepper.
  • Coat the pork the with rub mixture, patting until all rub is used. Set aside.
  • In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
  • Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
  • Hawaiian Sauce:
  • In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside.
  • Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.

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