PIZZA TARIFI RECIPES

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese! But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again.

Provided by Sam Sifton

Total Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 453, UnsaturatedFatContent 7 grams, CarbohydrateContent 59 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 19 grams, SaturatedFatContent 6 grams, SodiumContent 1052 milligrams, SugarContent 2 grams

This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.

Provided by Jody

Categories     Bread    Pizza Dough and Crust Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 -12 to 16 inch crust

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 130.9 calories, CarbohydrateContent 21.2 g, FatContent 3.7 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 0.5 g, SodiumContent 195.3 mg, SugarContent 1.1 g