HUMMINGBIRD MUFFIN RECIPES RECIPES

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HUMMINGBIRD CAKE RECIPE | ALLRECIPES



Hummingbird Cake Recipe | Allrecipes image

Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily.

Provided by MARBALET

Categories     Banana Desserts

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 - 9 inch cake pans

Number Of Ingredients 13

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups canola oil
3 eggs
1 (8 ounce) can crushed pineapple, drained
2 cups mashed bananas
1 cup chopped black walnuts
1 (8 ounce) package cream cheese, softened
¼ pound butter, softened
1 pound confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
  • Sift together the flour, sugar, baking soda and salt. Set aside.
  • In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
  • Pour batter into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 1 hour. Remove from oven and allow to cool on racks.
  • Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.

Nutrition Facts : Calories 718.6 calories, CarbohydrateContent 86.4 g, CholesterolContent 69.9 mg, FatContent 40 g, FiberContent 2.1 g, ProteinContent 7.4 g, SaturatedFatContent 9.5 g, SodiumContent 342.2 mg, SugarContent 62.4 g

HUMMINGBIRD CAKE I RECIPE | ALLRECIPES



Hummingbird Cake I Recipe | Allrecipes image

This is a strange name for a cake, but it is very good.

Provided by Carol

Categories     Pineapple Desserts

Yield 12 cup Bundt pan

Number Of Ingredients 11

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 ¼ cups vegetable oil
3 eggs
1 (8 ounce) can crushed pineapple with juice
2 cups diced bananas
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
  • Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
  • Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.

Nutrition Facts : Calories 480.8 calories, CarbohydrateContent 57.7 g, CholesterolContent 39.9 mg, FatContent 26.7 g, FiberContent 2.2 g, ProteinContent 5.1 g, SaturatedFatContent 3.4 g, SodiumContent 188.9 mg, SugarContent 34 g

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