GRANDMA'S OLD FASHIONED CHERRY COBBLER RECIPES

Name: Old-Fashioned Cherry Cobbler
Prep time: 30 min
Cook time: 1 h
Yield: 18
Cuisine: Southern
Ingredients: 2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods) ); 1 cup sugar; 4 tsp. baking powder; 1 tsp. sea salt; 1 tsp. almond extract; 1 cup milk (or cream); 5 cups pitted, halved cherries (patted dry with paper towels to absorb excess moisture); 1 cup sugar; 1 cup brown sugar; 2 tbsp. unsalted butter; 3 cups water; 1 tsp. almond extract

OLD-FASHIONED CHERRY COBBLER – CAN'T STAY OUT OF THE KITCHEN

Old-Fashioned Cherry Cobbler – Can't Stay Out of the Kitchen image

This scrumptious Cherry Cobbler is perfect for summer holidays when fresh cherries are in season. It has a delicious brown sugar syrup poured over top of the cherry layer before baking. After the cobbler is baked, cherry syrup remains on the bottom. It is delicious spooned over the top of the dessert before eating.

Provided by Teresa

Categories Dessert

Prep Time 30 minutes

Cook Time 1 hours

Yield 18

Number Of Ingredients 12

Ingredients

2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods) )
1 cup sugar
4 tsp. baking powder
1 tsp. sea salt
1 tsp. almond extract
1 cup milk (or cream)
5 cups pitted, halved cherries (patted dry with paper towels to absorb excess moisture)
1 cup sugar
1 cup brown sugar
2 tbsp. unsalted butter
3 cups water
1 tsp. almond extract

Steps:

In a large mixing bowl combine flour, sugar, baking powder and salt.
Add almond extract, milk and cherries and stir just until combined.
Pour into a 9x13” greased glass baking dish.
Pour topping over top.
Bake at 400° for 50-60 minutes or until done.
Serve warm or cold with ice cream or non-dairy whipped topping.
Combine ingredients over medium heat in medium-sized saucepan.
Bring to a boil and stir until sugar is dissolved.
Pour over top of cherry layer.
Bake at 400° for 50-60 minutes or until done.

Nutrition Facts : ServingSize 1 serving, Calories 217 kcal, FatContent 2 g, SaturatedFatContent 1 g, UnsaturatedFatContent 0.13 g, CarbohydrateContent 50 g, SugarContent 38 g, FiberContent 1 g, ProteinContent 2 g, CholesterolContent 4 mg, SodiumContent 224 mg

OLD-FASHIONED CHERRY COBBLER – CAN'T STAY OUT OF THE KITCHEN

Old-Fashioned Cherry Cobbler – Can't Stay Out of the Kitchen image

This scrumptious Cherry Cobbler is perfect for summer holidays when fresh cherries are in season. It has a delicious brown sugar syrup poured over top of the cherry layer before baking. After the cobbler is baked, cherry syrup remains on the bottom. It is delicious spooned over the top of the dessert before eating.

Provided by Teresa

Categories Dessert

Prep Time 30 minutes

Cook Time 1 hours

Yield 18

Number Of Ingredients 12

Ingredients

2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods) )
1 cup sugar
4 tsp. baking powder
1 tsp. sea salt
1 tsp. almond extract
1 cup milk (or cream)
5 cups pitted, halved cherries (patted dry with paper towels to absorb excess moisture)
1 cup sugar
1 cup brown sugar
2 tbsp. unsalted butter
3 cups water
1 tsp. almond extract

Steps:

In a large mixing bowl combine flour, sugar, baking powder and salt.
Add almond extract, milk and cherries and stir just until combined.
Pour into a 9x13” greased glass baking dish.
Pour topping over top.
Bake at 400° for 50-60 minutes or until done.
Serve warm or cold with ice cream or non-dairy whipped topping.
Combine ingredients over medium heat in medium-sized saucepan.
Bring to a boil and stir until sugar is dissolved.
Pour over top of cherry layer.
Bake at 400° for 50-60 minutes or until done.

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