SALSA NO ONION RECIPES
EASY CORN SALSA RECIPE | ALLRECIPES
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
Provided by Jeannine Maxwell
Categories Corn Salsa
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 65.3 calories, CarbohydrateContent 15 g, FatContent 0.4 g, FiberContent 1.8 g, ProteinContent 1.6 g, SodiumContent 212.4 mg, SugarContent 5.9 g
EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE) - SKINNYTASTE
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!
Provided by Gina
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.
Nutrition Facts : ServingSize 3 /4 cup, Calories 28 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, SodiumContent 201 mg, FiberContent 1 g, SugarContent 2 g
More about "salsa no onion recipes"
ULTIMATE TOMATO SALSA RECIPE | BBC GOOD FOOD
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish
Calories 29 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish
Calories 29 calories per serving
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
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SALSA FRESCA RECIPE - NYT COOKING
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
See details
TOMATILLO SALSA RECIPE | DAISY MARTINEZ | FOOD NETWORK
This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.) Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category condiment
Cuisine mexican
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category condiment
Cuisine mexican
- Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.
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NACHO SALSA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 143 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 143 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
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EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
You won't be able to stop eating this easy homemade roasted tomato salsa.
From delish.com
Reviews 5
Total Time 40 minutes
Category dairy-free, gluten-free, healthy, heart-healthy, low-fat, low sugar, vegan, vegetarian, feed a crowd, Fourth of July, Super Bowl, tailgate, appetizers, snack
Cuisine American, Mexican, Tex Mex
From delish.com
Reviews 5
Total Time 40 minutes
Category dairy-free, gluten-free, healthy, heart-healthy, low-fat, low sugar, vegan, vegetarian, feed a crowd, Fourth of July, Super Bowl, tailgate, appetizers, snack
Cuisine American, Mexican, Tex Mex
- Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.
See details
EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE) - SKINNYTASTE
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!
From skinnytaste.com
Reviews 5.0
Total Time 5 minutes
Category Appetizer, Snack
Cuisine Mexican
Calories 28 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 5 minutes
Category Appetizer, Snack
Cuisine Mexican
Calories 28 kcal per serving
- Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.
See details
ULTIMATE TOMATO SALSA RECIPE - BBC GOOD FOOD
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish
Calories 29 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish
Calories 29 calories per serving
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
See details
SALSA FRESCA RECIPE - NYT COOKING
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
See details
TOMATILLO SALSA RECIPE | DAISY MARTINEZ | FOOD NETWORK
This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.) Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category condiment
Cuisine mexican
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category condiment
Cuisine mexican
- Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.
See details
NACHO SALSA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 143 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 143 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
See details
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
You won't be able to stop eating this easy homemade roasted tomato salsa.
From delish.com
Reviews 5
Total Time 40 minutes
Category dairy-free, gluten-free, healthy, heart-healthy, low-fat, low sugar, vegan, vegetarian, feed a crowd, Fourth of July, Super Bowl, tailgate, appetizers, snack
Cuisine American, Mexican, Tex Mex
From delish.com
Reviews 5
Total Time 40 minutes
Category dairy-free, gluten-free, healthy, heart-healthy, low-fat, low sugar, vegan, vegetarian, feed a crowd, Fourth of July, Super Bowl, tailgate, appetizers, snack
Cuisine American, Mexican, Tex Mex
- Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.
See details
SALSA RECIPES | ALLRECIPES
Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.
From allrecipes.com
From allrecipes.com
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FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
Jul 15, 2021 · Pico de Gallo vs. Salsa . Salsa, in Spanish, simply means "sauce" and can take a variety of forms. Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo …
From simplyrecipes.com
From simplyrecipes.com
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NO-WASTE TACOS DE CARNITAS WITH SALSA VERDE RECIPE
Dec 05, 2019 · The most famous version of the dish comes from Michoacán, in central Mexico. Delicately flavored with a hint of orange, onion, and occasionally some warm herbs or spices like cinnamon, cloves, bay leaf, or oregano, all it needs is a squeeze of lime, some chopped onion and cilantro, and simple hot salsa …
From seriouseats.com
From seriouseats.com
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TAQUERIA STYLE SALSA RECIPE | RECETA DE SALSA TAQUERA ...
Jun 10, 2013 · This salsa traditionally has Chiles de Arbol, tomatoes, garlic, salt and water, but some cooks like to add tomatillos (the medium size tomatoes with a husk), like I do in this recipe. This is a very spicy salsa, but you can adjust the spiciness to fit your own taste …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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SALSA BEAN SOUP - RECIPES | COOKS.COM
Boil chicken and let sit ... from Chorizo. Mix salsa and tomato sauce with the ... before serving). Cook soup on medium heat. Last 10 minutes add corn and beans.Finish with lime juice. ... with tortilla chips. .
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From cooks.com
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FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF IDEAS & FOOD ...
Food trends, easy recipes and healthy meal ideas to help you cook smarter. IE 11 is not supported. For an optimal experience visit our site on another browser. Try these 3 easy, healthy recipes ...
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FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF ... - TODAY.COM
Food trends, easy recipes and healthy meal ideas to help you cook smarter. IE 11 is not supported. For an optimal experience visit our site on another browser. Try these 3 easy, healthy recipes …
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CHICKEN IN GREEN SALSA TAMAL - PATI JINICH
Note: To make seasoned oil, in a medium saucepan, heat 1 cup vegetable oil over medium heat, add a thick slice of onion and 4 garlic cloves. Cook for 15 minutes until completely browned. Remove onion …
From patijinich.com
From patijinich.com
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EASY HOMEMADE LOW-SODIUM SALSA - DIABETIC FOODIE
Aug 09, 2021 · That’s why I love making this easy low-sodium salsa right at home! By comparison, it only has 4mg of sodium per two tablespoons. And of course, there’s no added sugar. Salsa is so delicious to enjoy as a dip or in recipes …
From diabeticfoodie.com
From diabeticfoodie.com
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EASY DIY SALSA RECIPE - REAL SIMPLE
Once you’ve made your own fresh, homemade salsa (also known as pico de gallo), you might never go back to store-bought. For this easy salsa recipe, start with juicy plum tomatoes—known for their crisp texture—and then mix in onion…
From realsimple.com
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SALSA RECIPES | ALLRECIPES
Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.
From allrecipes.com
From allrecipes.com
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EASY CORN SALSA RECIPE | ALLRECIPES
I have never made corn salsa before so wasn't sure if I would like it.I did change it a little with variations of 1/4 c yellow onion (didn't have a red),1/2 can black beans rinsed and drained,1 teaspoon …
From allrecipes.com
From allrecipes.com
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FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
Jul 15, 2021 · Pico de Gallo vs. Salsa . Salsa, in Spanish, simply means "sauce" and can take a variety of forms. Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo …
From simplyrecipes.com
From simplyrecipes.com
See details
NO-WASTE TACOS DE CARNITAS WITH SALSA VERDE RECIPE
Dec 05, 2019 · The most famous version of the dish comes from Michoacán, in central Mexico. Delicately flavored with a hint of orange, onion, and occasionally some warm herbs or spices like cinnamon, cloves, bay leaf, or oregano, all it needs is a squeeze of lime, some chopped onion and cilantro, and simple hot salsa …
From seriouseats.com
From seriouseats.com
See details
TAQUERIA STYLE SALSA RECIPE | RECETA DE SALSA TAQUERA ...
Jun 10, 2013 · This salsa traditionally has Chiles de Arbol, tomatoes, garlic, salt and water, but some cooks like to add tomatillos (the medium size tomatoes with a husk), like I do in this recipe. This is a very spicy salsa…
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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SALSA BEAN SOUP - RECIPES | COOKS.COM
Boil chicken and let sit ... from Chorizo. Mix salsa and tomato sauce with the ... before serving). Cook soup on medium heat. Last 10 minutes add corn and beans. Finish with lime juice. ... with …
From cooks.com
From cooks.com
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FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF ... - TODAY.COM
Food trends, easy recipes and healthy meal ideas to help you cook smarter. IE 11 is not supported. For an optimal experience visit our site on another browser. Try these 3 easy, healthy recipes …
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CHICKEN IN GREEN SALSA TAMAL - PATI JINICH
Note: To make seasoned oil, in a medium saucepan, heat 1 cup vegetable oil over medium heat, add a thick slice of onion and 4 garlic cloves. Cook for 15 minutes until completely browned. Remove onion …
From patijinich.com
From patijinich.com
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