PIZZA OMELETTE RECIPES

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PIZZA OMELETTE RECIPE - FOOD.COM



Pizza Omelette Recipe - Food.com image

Make and share this Pizza Omelette recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 5

3 eggs, beaten
3 -4 tablespoons pizza sauce, depending on how big your omelette is
2 ounces pepperoni, to cover 1/2 of your omelette
1/4 cup mushroom, sliced
1/4 cup mozzarella cheese

Steps:

  • In a small bowl beat your eggs. Heat a frying pan, spray with non-stick spray or coat the bottom with oil.
  • Pour eggs into the pan and cook until you are able to get a spatula under it and flip without breaking it.
  • When it is flipped over top with pizza sauce, I usually coat the whole top, then on 1/2 of the omelette layer pepperoni, mushrooms and green pepper, (you can saute the mushrooms and peppers if you like, even add olives too). Top with mozzarella and fold over. Cook until cheese is melted.
  • Can be served by it's self or with hashbrowns of even rice.

Nutrition Facts : Calories 585.4, FatContent 45.4, SaturatedFatContent 16.8, CholesterolContent 639.3, SodiumContent 1337, CarbohydrateContent 3.3, FiberContent 0.4, SugarContent 1.4, ProteinContent 38.5

PIZZA OMELETTE RECIPE | BBC GOOD FOOD



Pizza omelette recipe | BBC Good Food image

This unusual combination is a real winner and is a great dish to cook with the kids

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Snack, Supper

Total Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

8 eggs , beaten
1 tsp oregano
1 tbsp olive oil
4 tbsp tomato passata sauce (from a jar)
handful of stoned black olives
85g vegetarian cheddar , grated

Steps:

  • Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.
  • Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and olives, then grill again until cheese is melted. Cut into wedges and serve with a green salad.

Nutrition Facts : Calories 318 calories, FatContent 26 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 21 grams protein, SodiumContent 0.97 milligram of sodium

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