HOW TO MAKE MAC AND CHEESE FOR BABY RECIPES
MACARONI CHEESE RECIPE FOR BABIES AND TODDLERS - MADEFORMUMS
Macaroni cheese recipe with added vegetables, suitable for babies from 9 months
Provided by Sarah Barker
Categories Weaning & Baby Recipes
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C/gas mark 6. Steam the broccoli and cauliflower until tender but still firm, cut into small pieces and set aside.
- Put the macaroni in a saucepan of boiling water and simmer until cooked for 8 minutes, or according to packet instructions.
- While the pasta is cooking, make the cheese sauce. Melt the butter in a saucepan and stir in the flour, till it starts to bubble slightly. Add the bay leaf, turn up and heat and pour in a quarter of the milk, stirring all the time. As the sauce start to thicken, add more milk, stirring all the while, repeating until milk is all used up. Then stir in the grated cheddar cheese and mustard powder.
- Drain the pasta well, mix with the cheese sauce and steamed vegetables.
- Sprinkle with the remaining cheddar cheese (to cover), and put in an oven-proof dish. Place in oven for around 25 minutes, until top turns golden-brown. Chop to the right size for your baby before serving.
Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
SIMPLE MACARONI AND CHEESE RECIPE | ALLRECIPES
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, CarbohydrateContent 55 g, CholesterolContent 99.6 mg, FatContent 33.6 g, FiberContent 2.1 g, ProteinContent 26.5 g, SaturatedFatContent 20.9 g, SodiumContent 777 mg, SugarContent 7.6 g
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Macaroni cheese recipe with added vegetables, suitable for babies from 9 months
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