HOMEMADE PIZZA RECIPE: HOW TO MAKE IT
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 922mg sodium, CarbohydrateContent 64g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 25g protein.
HAND TOSSED PIZZA DOUGH | JUST A PINCH RECIPES
This dough has a lot of steps but it is so well worth the effort!! I have NEVER had this dough fail and it cooks so perfect! This is the only recipe I use for anything that has to do with pizza or Calzone, Stromboli or anything that requires a pizza style crust!
Provided by Gina Davis @GMarie65
Categories Other Breads
Prep Time 3 hours
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Place all of the ingredients in a large bowl or the bowl of a standing mixer with the dough hook attached. Combine the ingredients until a dough forms. If mixing by hand, turn dough onto a floured surface and knead for 8 to 10 minutes, or until smooth and elastic. If using a mixer, continue kneading on medium speed for 8 to 10 minutes, or until smooth and elastic.
- Place the dough in a large bowl, cover, and allow to rise for 30 minutes to an hour, or until doubled. I do not oil the bowl just cover it with a bowl bonnet.
- When the dough is doubled, turn it onto a flour surface and lightly punch down. Divide it into 3 equal pieces. I only divide into 2 we like a thick large crust. Shape each piece into a smooth ball. Place on a dry towel or piece of parchment, cover with another dry towel and allow to rise for an hour. I use flour sack towels that are 100% cotton and lint free I found these at wal-mart 5 for like 5 bucks and they are great for baking!!
- If using a pizza stone, preheat the oven to 550 degrees. If not, preheat the oven once you begin shaping the pizza. I use a pizza stone for everything lol
- When the balls have just about doubled in size, shape the pizza. Flatten one ball into a disk and i use a rolling pin to get the thickness I want. you can hand press if you prefer but i find it is easier to use the rolling pin
- Place shaped pizza on parchment . Drizzle olive oil around the edge and smear with fingertips and top with your favorite toppings
- Using a cookie sheet or pizza peel, transfer the parchment and pizza to the oven. Bake for one minute, then use a cookie sheet or peel to lift the edge of the pizza and remove the parchment. Continue baking for 5 to 7 minutes.
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