CINNAMON ROLL COOKIES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 2 hours 40 minutes
Cook Time 30 minutes
Yield 22 to 30 cookies
Number Of Ingredients 15
Steps:
- For the cookie dough: Cream together the butter, granulated sugar and brown sugar until light and fluffy, 3 to 4 minutes. Add the vanilla and egg and continue to mix until well incorporated, scraping down the sides of the bowl as needed. In a large bowl, stir together the flour, baking powder and nutmeg until well combined. With the mixer on low, add the flour mixture slowly until incorporated and the dough has come together. Cover and chill for 15 for 20 minutes.
- For the filling: Tip the dough out onto a floured surface. Roll out into a 16-by-8-inch rectangle about 1/4 inch thick. Pour over the melted butter and, using your hands, spread the butter evenly over the dough. Sprinkle over the cinnamon and then the granulated sugar. Starting with the long edge, carefully roll the dough tightly, just as you would with cinnamon rolls, and pinch the seam together when you reach the end. Cut the log in half. Wrap the logs in plastic wrap, put on a baking sheet and chill until firm, 45 minutes to 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
- Unwrap the cookie dough and transfer to a cutting board. With a sharp knife, cut the logs into 1/2-inch pieces. Transfer the cookies to the prepared baking sheets and bake until set and the edges begin to brown slightly, 12 to 13 minutes. Transfer to a cooling rack to cool.
- For the glaze: Meanwhile, whisk together the confectioners' sugar, milk and melted butter in a large bowl until smooth. Add the maple extract and taste. Add more confectioners' sugar or butter as needed; the glaze should be thick but still pourable. Drizzle the glaze back and forth over the cookies and allow to set before serving, 10 to 12 minutes.
CRESCENT CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM
Layer cinnamon, sugar, dough and icing to create warm discs of flaky, gooey deliciousness.
Provided by Amy Erickson
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- If using crescent roll dough, unroll dough into 2 long rectangles. Overlap long sides to form rectangle; firmly press perforations and edges to seal. If using dough sheet, unroll dough.
- Spread butter in thin layer over dough. Sprinkle half of cinnamon-sugar over butter.
- Starting with one short side, fold dough in half. With rolling pin, gently roll out dough into rectangle. Repeat again. With 3-inch cookie cutter or canning lid, cut out 6 cookies. Re-roll remaining dough; cut out 1 cookie. Place on cookie sheet.
- Bake about 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. While cookies are warm, dust with additional cinnamon-sugar. Cool completely, about 30 minutes.
- In small bowl, beat frosting ingredients with spoon or whisk until thick and smooth. Pipe frosting onto cookies.
Nutrition Facts : ServingSize 1 Serving
More about "cinnamon roll cookies recipe recipes"
CINNAMON COOKIES RECIPE - FOOD.COM
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!
From food.com
Reviews 5.0
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Calories 49.3 per serving
From food.com
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Calories 49.3 per serving
- Cool slightly on pans, then remove to racks to cool completely.
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No need to choose between cinnamon rolls, pie and cookies: With these sweet swirled treats, you can have all three!
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Reviews 4
Total Time 1 hours 15 minutes
Calories 60 per serving
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Calories 60 per serving
- In small bowl, stir powdered sugar, milk and vanilla until smooth. Drizzle evenly over cooled cookies.
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CINNAMON COOKIES RECIPE | BBC GOOD FOOD
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
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Total Time 27 minutes
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Total Time 27 minutes
Calories 178 calories per serving
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
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I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois
From tasteofhome.com
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Total Time 40 minutes
Category Desserts
Calories 103 calories per serving
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Reviews 3
Total Time 40 minutes
Category Desserts
Calories 103 calories per serving
- Cream first 5 ingredients until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes., For filling, beat butter, brown sugar, corn syrup and vanilla. Add flour, cinnamon and salt; mix well. Remove top sheet of waxed paper; spread filling over dough to within 1/4 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Cover and freeze until firm, about 30 minutes., Preheat oven to 375°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For glaze, mix confectioners' sugar, corn syrup, vanilla and enough water to reach desired consistency. Spread or drizzle over cookies. Let stand at room temperature until set.
See details
CRESCENT CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM
Layer cinnamon, sugar, dough and icing to create warm discs of flaky, gooey deliciousness.
From pillsbury.com
Reviews 2.5
Total Time 1 hours 0 minutes
From pillsbury.com
Reviews 2.5
Total Time 1 hours 0 minutes
- In small bowl, beat frosting ingredients with spoon or whisk until thick and smooth. Pipe frosting onto cookies.
See details
CINNAMON COOKIES RECIPE - FOOD.COM
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 49.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 49.3 per serving
- Cool slightly on pans, then remove to racks to cool completely.
See details
CINNAMON ROLL PIE COOKIES RECIPE - PILLSBURY.COM
No need to choose between cinnamon rolls, pie and cookies: With these sweet swirled treats, you can have all three!
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 60 per serving
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Reviews 4
Total Time 1 hours 15 minutes
Calories 60 per serving
- In small bowl, stir powdered sugar, milk and vanilla until smooth. Drizzle evenly over cooled cookies.
See details
CINNAMON COOKIES RECIPE | BBC GOOD FOOD
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
From bbcgoodfood.com
Total Time 27 minutes
Calories 178 calories per serving
From bbcgoodfood.com
Total Time 27 minutes
Calories 178 calories per serving
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
See details
CINNAMON BUN COOKIES RECIPE: HOW TO MAKE IT
I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois
From tasteofhome.com
Reviews 3
Total Time 40 minutes
Category Desserts
Calories 103 calories per serving
From tasteofhome.com
Reviews 3
Total Time 40 minutes
Category Desserts
Calories 103 calories per serving
- Cream first 5 ingredients until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes., For filling, beat butter, brown sugar, corn syrup and vanilla. Add flour, cinnamon and salt; mix well. Remove top sheet of waxed paper; spread filling over dough to within 1/4 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Cover and freeze until firm, about 30 minutes., Preheat oven to 375°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For glaze, mix confectioners' sugar, corn syrup, vanilla and enough water to reach desired consistency. Spread or drizzle over cookies. Let stand at room temperature until set.
See details
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Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the most popular person in the room.
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Reviews 4.7
Total Time 1 hours 45 minutes
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Reviews 4.7
Total Time 1 hours 45 minutes
Category baby shower, birthday party, bridal shower, brunch, dinner party, dessert
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Category Dessert
Cuisine American
Calories 294 kcal per serving
- Then, gently run a spatula around the cake and remove it from the pan. Enjoy!
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CINNAMON COOKIES RECIPE | BBC GOOD FOOD
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
From bbcgoodfood.com
Total Time 27 minutes
Calories 178 calories per serving
From bbcgoodfood.com
Total Time 27 minutes
Calories 178 calories per serving
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
See details
CINNAMON BUN COOKIES RECIPE: HOW TO MAKE IT
I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois
From tasteofhome.com
Reviews 3
Total Time 40 minutes
Category Desserts
Calories 103 calories per serving
From tasteofhome.com
Reviews 3
Total Time 40 minutes
Category Desserts
Calories 103 calories per serving
- Cream first 5 ingredients until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes., For filling, beat butter, brown sugar, corn syrup and vanilla. Add flour, cinnamon and salt; mix well. Remove top sheet of waxed paper; spread filling over dough to within 1/4 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Cover and freeze until firm, about 30 minutes., Preheat oven to 375°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For glaze, mix confectioners' sugar, corn syrup, vanilla and enough water to reach desired consistency. Spread or drizzle over cookies. Let stand at room temperature until set.
See details
BEST CINNAMON ROLL POKE CAKE RECIPE - HOW TO MAKE ... - DELISH
Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the most popular person in the room.
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Reviews 4.7
Total Time 1 hours 45 minutes
Category baby shower, birthday party, bridal shower, brunch, dinner party, dessert
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Reviews 4.7
Total Time 1 hours 45 minutes
Category baby shower, birthday party, bridal shower, brunch, dinner party, dessert
- Using the bottom of a wooden spoon, poke holes all over cake. Pour filling over and use a rubber spatula to push into holes. Frost with cream cheese frosting. Refrigerate 20 minutes before serving.
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Calories 294 kcal per serving
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Calories 294 kcal per serving
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In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon …
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