HOW TO COOK 2 INCH THICK PORK CHOPS RECIPES

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BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN



BEST Baked Pork Chops - Easy Recipe! - Kristine's Kitchen image

This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.

Provided by Kristine

Categories     Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

4 boneless pork chops (at least 1-inch thick*)
1 tablespoon olive oil
1½ tablespoons brown sugar
2 teaspoons paprika (sweet or smoked)
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. (You can also bake pork chops in a baking dish, without parchment.)
  • Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet.
  • Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well.
  • Rub the spice mixture over all sides of the pork chops.
  • Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.) Be careful not to overcook the pork chops or they may dry out.
  • Let the pork chops rest for 5 minutes and then serve.

Nutrition Facts : ServingSize 1 pork chop, Calories 262 kcal, CarbohydrateContent 6 g, ProteinContent 29 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 90 mg, SodiumContent 648 mg, FiberContent 1 g, SugarContent 5 g

HOW SHOULD I COOK 2-INCH THICK PORK CHOPS - HOME COOKING ...
8/9/2014 · Read the How should I cook 2-inch thick pork chops discussion from the Chowhound Home Cooking, Pork food community. Join the discussion …
From chowhound.com
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3 WAYS TO COOK PORK CHOPS - WIKIHOW
6/5/2021 · Pound the pork chops flat. Lay out the chops on your countertop or a sturdy cutting board and whack them all over with a meat tenderizer. Flip the chops and repeat on the opposite side, being sure to the pound out the entire surface, including the fatty outer edges. They should slim down to about 1 ⁄ 2 inch (1.3 cm) thick …
From wikihow.com
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3/5/2021 · Thickness: Choose pork chops that have a similar size and thickness, so that they cook evenly. The best pork chops will be at least 3/4 to 1 inch thick, but if all you can find is 1/2 inch, they will do. Appearance: Look for firm, pinkish-red pork chops …
From wholesomeyum.com
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HOW LONG TO COOK BONE-IN PORK CHOPS
4/9/2021 · Because pork chops are lean meat, they will dry out if you leave them in the oven for too long. But don’t worry, there’s an easy way to figure out how long to cook your chops. Boneless pork chops should be cooked for 7 minutes per 1/2-inch thickness in a 400-degree oven. If using bone-in pork chops, add a minute for every 1/2 inch.
From blogchef.net
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19/3/2021 · Making pork chops in the slow cooker can yield excellent results. Read on to find out how to achieve moist, tender pork chops in a slow cooker.
From chicagotribune.com
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PORK CHOPS IN GRAVY (SMOTHERED PORK CHOPS) - TH…
2/6/2021 · Pork Chops in Gravy. This is the best way to make the most flavorful, juicy pork chops that are smothered in an easy gravy made from scratch.. There are 3 keys to this process:. First, we salt the meat and let the pork chops …
From thecozycook.com
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PORK CHOPS IN CONVECTION OVEN RECIPES
2017-03-24 · Transfer pork chops to oven, turning on convection feature if you have it. Bake pork chops for 15 to 20 minutes or until chops are a golden brown and fully cooked. Remove from oven, garnish with lemon wedges and serve immediately. Crispy Breaded Pork Chops. Ingredients. 4 1-inch thick bone-in pork chops…
From tfrecipes.com
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EASY HOMEMADE SHAKE N BAKE PORK CHOPS - COPYKAT RECIPES
11/11/2018 · Oven-fried pork chops need to be cooked at a higher temperature, 425 degrees is recommended. I like to use pork chops that are bone-in for better flavor, but pork loin chops will also work just fine. I like to use chops that are about 3/8-inch, if your pork chops …
From copykat.com
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JUICY BAKED PORK CHOPS WITH GARLIC ... - HEALTHY RECIPES BLOG
4/8/2021 · When you bake pork chops in the oven, make sure you don't overcook them. Ten minutes at 400F, after a quick sear on both sides, should be perfect for a standard, 1-inch thick chop. When overcooked, pork chops …
From healthyrecipesblogs.com
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HOW TO COOK PORK CHOPS IN THE OVEN | MYRECIPES
16/1/2019 · Bone-in chops, however, provide greater flavor and help keep the meat juicy through the cooking process. Look for thick-cut pork chops, too, with a minimum one-inch cut. Not every grocery store will …
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6/4/2019 · I used 1/2 - 3/4-inch thick boneless pork chops. They were originally frozen and I thawed them in the microwave, but probably could have cooked them from frozen if I'd had more time. I used the onion …
From thecountrycook.net
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Tasty 2-Step Pork Chops is a no-recipe recipe. It's so simple, make it once and you can make it again and again, even on those days when you're on dinnertime auto-pilot! Brown some pork chops, then stir in …
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INSTANT POT PORK CHOPS (WITH GRAVY!) - LITTLE SUNNY KITCHEN
30/12/2021 · Pork Chops – I used bone-in pork chops, for that extra bit of flavor, about 1-1.5” thick. You can absolutely use boneless pork chops instead. The cook time will remain the same, as long as the thickness is …
From littlesunnykitchen.com
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HOW TO COOK A THICK CUT PORK CHOP ... - THE BEST KETO RECIPES
When I started ordering my meat from ButcherBox, I was in for a surprise! When I got my first pack of chops, they were huge, boneless, 2-inch thick, 8 oz. chops! If you’d like to try out ButcherBox, feel free to use this …
From thebestketorecipes.com
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3 WAYS TO COOK PORK CHOPS - WIKIHOW
6/5/2021 · Pound the pork chops flat. Lay out the chops on your countertop or a sturdy cutting board and whack them all over with a meat tenderizer. Flip the chops and repeat on the opposite side, being sure to the pound out the entire surface, including the fatty outer edges. They should slim down to about 1 ⁄ 2 inch (1.3 cm) thick …
From wikihow.com
See details


HOW TO COOK PORK CHOPS IN THE OVEN | WHOLESOME YUM
3/5/2021 · Thickness: Choose pork chops that have a similar size and thickness, so that they cook evenly. The best pork chops will be at least 3/4 to 1 inch thick, but if all you can find is 1/2 inch, they will do. Appearance: Look for firm, pinkish-red pork chops …
From wholesomeyum.com
See details


HOW TO COOK PORK CHOPS - PILLSBURY.COM
8/12/2016 · Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil …
From pillsbury.com
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HOW TO COOK PORK CHOPS IN THE OVEN | BETTER HOMES & GARDENS
16/12/2020 · Whip up a delicious dinner from scratch in no time with quick-cooking pork chops. Learn our best tips and tricks on how to bake pork chops, including the crucial information of how long to bake pork chops (because tough, dry pork chops are the worst!). Of course, we also include the juicy details for breaded baked pork chops…
From bhg.com
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PORK CHOPS IN GRAVY (SMOTHERED PORK CHOPS) - THE COZY COOK
2/6/2021 · Pork Chops in Gravy. This is the best way to make the most flavorful, juicy pork chops that are smothered in an easy gravy made from scratch.. There are 3 keys to this process:. First, we salt the meat and let the pork chops …
From thecozycook.com
See details


PAN SEARED PORK CHOPS RECIPE (JUICY IN CAST IRON SKILLET ...
16/9/2021 · Baked pork chops are my go-to when it comes to pork chop recipes, but for when you don’t want to turn on your oven or need it for another dish, let me show you how to cook pork chops in a pan instead. These pan seared pork chops …
From wholesomeyum.com
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EASY HOMEMADE SHAKE N BAKE PORK CHOPS - COPYKAT RECIPES
11/11/2018 · Oven-fried pork chops need to be cooked at a higher temperature, 425 degrees is recommended. I like to use pork chops that are bone-in for better flavor, but pork loin chops will also work just fine. I like to use chops that are about 3/8-inch, if your pork chops …
From copykat.com
See details


JUICY SKILLET FRIED THICK-CUT PORK CHOPS - (A)MUSING FOODIE
1/8/2012 · Juicy skillet fried thick-cut pork chops are a favorite in our house. Easy to make on a busy weeknight and fall-off-the-bone tender! I was flipping by Food Network the other day and managed to catch an episode of Good Eats where Alton Brown was busy searing a couple of thick pork chops …
From amusingfoodie.com
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