PIZZA DOUGH RECIPE BOBBY FLAY RECIPES

Name: Pizza Dough
Prep time: 20 min
Total time: 1 h 30 min
Yield: 2 (14-inch) pizza crusts
Ingredients: 3 1/2 to 4 cups bread flour, plus more for rolling; 1 teaspoon sugar; 1 envelope instant dry yeast; 2 teaspoons kosher salt; 1 1/2 cups water, 110 degrees F; 2 tablespoons olive oil, plus 2 teaspoons

PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK

Pizza Dough Recipe | Bobby Flay | Food Network image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Provided by Bobby Flay

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6

Ingredients

3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons

Steps:

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

BOBBY FLAY'S PIZZA DOUGH - BIGOVEN.COM

Bobby Flay's Pizza Dough - BigOven.com image

"Prep Time:20 min Inactive Prep Time:1 hr 10 min"

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 6

Ingredients

3 1/2 cups bread flour plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water 110 degrees F
2 tablespoons olive oil plus 2 teaspoons

Steps:

"Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes. "

Nutrition Facts : Calories 1362 calories, FatContent 9.47581040371007 g, CarbohydrateContent 268.061012335009 g, CholesterolContent 0 mg, FiberContent 8.82044912484889 g, ProteinContent 44.0287401319925 g, SaturatedFatContent 1.36276562559268 g, ServingSize 1 1 pizza (553g), SodiumContent 1221.99997398317 mg, SugarContent 259.240563210161 g, TransFatContent 2.10907265717307 g

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"Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes. "

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