EASY CHOCOLATE CHIP COOKIE RECIPE WITHOUT VANILLA EXTRACT RECIPES
RECIPE FOR CHOCOLATE CHIP COOKIES WITHOUT VANILLA – THE ...
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Dessert
Prep Time 15 minutes
Cook Time 12 minutes
Yield 40
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper whilst the oven warms up.
- Get a large mixing bowl and mix together the flour, baking soda and salt.
- In another bowl, whisk together the sugars and butter. For the wet ingredients, it is best to use an electric mixer. The mixture should be fluffy.
- Add the eggs into the mixture one at a time. Mix the first egg fully into the mixture before adding the second.
- Slowly add the dry mixture into the wet ingredients. You should be able to combine both mixtures into a dough.
- Now you are ready to add in the chocolate chips.
- Use a tablespoon or an ice cream scoop to place even amounts of cookie dough onto your lined baking sheet.
- Bake for 10 to 12 minutes.
- Allow cookies to cool completely before serving.
Nutrition Facts : Calories 124 kcal, ServingSize 1 serving
5-INGREDIENT EASY CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Provided by Sapphire Bang
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 dozen cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
- Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 181.4 calories, CarbohydrateContent 20.8 g, CholesterolContent 35.8 mg, FatContent 10.3 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 6.3 g, SodiumContent 62.7 mg, SugarContent 8.3 g
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