STEAK BOMB SUB RECIPES

Steps:

• 1. Melt butter in a large saute pan over medium low heat.
• 2. Saute onions & peppers, stirring occasionally.
• 3. Add mushrooms once the onions & peppers have softened up a bit.
• 4. Season with salt & pepper to taste.
• 5. Continue to cook until the vegetables are cooked through and soft, stirring occasionally.
• 6. When veggies are almost done spray a 2nd saute pan and place over med heat.
• 7. Add roast beef, separated into 4 portions in the pan.
• 8. Place 1 slice of mozzarella & 1 slice of provolone over each potion of beef.
• 9. Chop up & combine the meat & cheese together using a wooden spoon or spatula sprayed with non-stick spray.
• 10. Season with salt & pepper.
• 11. Spread mayo on grinder rolls (optional).
• 12. Place beef & cheese into rolls.
• 13. Top with veggies (optional).
• 14. Serve immediately.

Steps:

• Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
• Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
• Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.