PITA DIPS RECIPES

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SALTED PITA WEDGES - THE PIONEER WOMAN – RECIPES ...



Salted Pita Wedges - The Pioneer Woman – Recipes ... image

As you start thinking about New Year’s Eve and all the luscious dips you might prepare for that huge, raucous party you’re going to throw, make plans

Provided by Ree Drummond

Categories     appetizers    main dish    snack

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 3

6 pieces Pita Bread
1/2 c. Olive Oil
3 tbsp. Kosher Salt

Steps:

  • Preheat the oven to 375 F.Cut the pita pieces into six wedges each. Lay the wedges on a foil-lined baking sheet and brush both sides generously with olive oil. Sprinkle both sides with salt, then bake them for 15 to 18 minutes until they're golden brown and crisp. Serve warm or at room temperature with whatever dip you want!

PITA CHIPS RECIPE | ALLRECIPES



Pita Chips Recipe | Allrecipes image

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 8 dozen

Number Of Ingredients 6

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  • In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  • Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, CarbohydrateContent 17.7 g, FatContent 5.3 g, FiberContent 2.4 g, ProteinContent 3.2 g, SaturatedFatContent 0.8 g, SodiumContent 245.9 mg, SugarContent 0.3 g

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