GARLIC MACADAMIA NUTS RECIPES

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MACADAMIA NUT CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Macadamia Nut Chocolate Chip Cookies Recipe | Allrecipes image

Drop cookies with macadamia nuts and chocolate chips!

Provided by Bev

Categories     Macadamia Nut Cookies

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 10

½ cup butter, softened
⅓ cup packed dark brown sugar
⅓ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup macadamia nuts, chopped
1 ¼ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  • Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  • Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

Nutrition Facts : Calories 108.7 calories, CarbohydrateContent 11.1 g, CholesterolContent 11.9 mg, FatContent 7.3 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 3.2 g, SodiumContent 71.4 mg, SugarContent 7.2 g

NUTS AND BOLTS RECIPE | FOOD NETWORK



Nuts and Bolts Recipe | Food Network image

Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture.

Provided by Food Network

Number Of Ingredients 8

1 small box each: Rice Chex, Wheat Chex, Corn Chex
1 med. bag thin pretzels
1 can salted peanuts
1 can salted mixed nuts
1 cup corn oil
1/4 cup Worcestershire sauce
1/4 cup onion salt
1/4 cup garlic salt

Steps:

  • Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.

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