AUTHENTIC HUEVOS RANCHEROS RECIPE | ALLRECIPES
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast Burritos
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, CarbohydrateContent 24.2 g, CholesterolContent 247.5 mg, FatContent 32.9 g, FiberContent 5.2 g, ProteinContent 26.6 g, SaturatedFatContent 13.2 g, SodiumContent 1193.9 mg, SugarContent 2.3 g
AUTHENTIC HUEVOS RANCHEROS RECIPE | ALLRECIPES
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast Burritos
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, CarbohydrateContent 24.2 g, CholesterolContent 247.5 mg, FatContent 32.9 g, FiberContent 5.2 g, ProteinContent 26.6 g, SaturatedFatContent 13.2 g, SodiumContent 1193.9 mg, SugarContent 2.3 g
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