DARK CHOCOLATE PEPPERMINT BARK RECIPE RECIPES
DARK CHOCOLATE RASPBERRY FUDGE RECIPE: HOW TO MAKE IT
Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 3 pounds (81 pieces).
Number Of Ingredients 6
Steps:
- Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
OREOS AND CANDY CANE CHOCOLATE BARK RECIPE: HOW TO MAKE IT
There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. —Robin Turner, Lake Elsinore, California
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 1-1/2 lbs.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan., Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour., Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 158 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 36mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
More about "dark chocolate peppermint bark recipe recipes"
PEPPERMINT BARK RECIPE - NYT COOKING
You have two choices when it comes to peppermint bark: If you’d like your bark to be shiny and snappy at room temperature, you must temper the chocolate. The process isn’t complicated, but you’ll need an instant-read thermometer and a bit of patience. But you can also leave tempering to the professionals and make the bark without tempering: Simply microwave both chocolates until melted, assemble the bark as instructed then transfer it to the fridge to harden. You may encounter a bit of condensation and melting when you serve it, but it will still taste great. Be sure to use good-quality bar chocolate instead of chips for more reliable results and better flavor. Look for oil-based peppermint extract, as the water in alcohol-based extracts can cause the chocolate to seize.
From cooking.nytimes.com
Reviews 3
Total Time 5 hours
Calories 313 per serving
From cooking.nytimes.com
Reviews 3
Total Time 5 hours
Calories 313 per serving
- Let stand at room temperature until completely set, about 4 hours. To serve, break into pieces. Refrigerate leftover pieces as necessary.
See details
OREOS AND CANDY CANE CHOCOLATE BARK RECIPE: HOW T…
There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. —Robin Turner, Lake Elsinore, California
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Desserts
Calories 158 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Desserts
Calories 158 calories per serving
- Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan., Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour., Break into pieces. Store in an airtight container.
See details
PEPPERMINT BARK RECIPE - NYT COOKING
You have two choices when it comes to peppermint bark: If you’d like your bark to be shiny and snappy at room temperature, you must temper the chocolate. The process isn’t complicated, but you’ll need an instant-read thermometer and a bit of patience. But you can also leave tempering to the professionals and make the bark without tempering: Simply microwave both chocolates until melted, assemble the bark as instructed then transfer it to the fridge to harden. You may encounter a bit of condensation and melting when you serve it, but it will still taste great. Be sure to use good-quality bar chocolate instead of chips for more reliable results and better flavor. Look for oil-based peppermint extract, as the water in alcohol-based extracts can cause the chocolate to seize.
From cooking.nytimes.com
Reviews 3
Total Time 5 hours
Calories 313 per serving
From cooking.nytimes.com
Reviews 3
Total Time 5 hours
Calories 313 per serving
- Let stand at room temperature until completely set, about 4 hours. To serve, break into pieces. Refrigerate leftover pieces as necessary.
See details
EASY DARK CHOCOLATE PEPPERMINT BARK RECIPE - SUB…
02/12/2020 · It’s important to note; this recipe is best using high-quality white Chocolate (dark chocolate, too). Brands like Ghirardelli, Lindt, Callebaut, or Valrhona work well. Although they’re great for recipes like Cranberry White Chocolate Oatmeal Cookies, we don’t advise using white chocolate chips in this Peppermint Bark recipe.
From suburbansimplicity.com
From suburbansimplicity.com
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CHOCOLATE PEPPERMINT BARK ROLL CAKE RECIPE - A TREATS AFFAIR
30/11/2016 · After sharing a recipe for Christmas vanilla roll cake and gingerbread roll cake I thought it’s high time to share a recipe for chocolate peppermint bark roll cake…
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PEPPERMINT BARK RECIPE - I HEART EATING
13/12/2021 · Peppermint bark variations. One of the great things about candies like barks is how versatile they are! Here are a few ideas for variations: Dark Chocolate Bark: Substitute bittersweet or dark chocolate chips in place of the semisweet chocolate chips. Ombre Peppermint Bark: Start with a layer of dark chocolate, then a layer of milk chocolate and finally a layer of white chocolate.
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CHOCOLATE BARK RECIPES | ALLRECIPES
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THE ORIGINAL PEPPERMINT BARK | GOURMET CHOCOLATE ...
17/01/2022 · Our nostalgic peppermint bark is often copied but never matched in quality or flavor. The once-a-year favorite is crafted using the finest ingredients, including custom-blended Guittard chocolate and triple-distilled oil of peppermint…
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From williams-sonoma.com
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EASY HOMEMADE PEPPERMINT BARK RECIPE | WILTON
02/12/2020 · With only three ingredients, this peppermint bark recipe takes just minutes to put together. You can even double or triple the recipe if you need more bark for favors or gifts. We start off this peppermint bark with Light or Dark Cocoa Candy Melts candy. You can use either one, they’re both delicious! The Light Cocoa candy has a milder chocolate flavor, while the Dark …
From blog.wilton.com
From blog.wilton.com
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GHIRARDELLI HOLIDAY BARK 4 WAYS: PEPPERMINT BARK RECIPE ...
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OREO PEPPERMINT BARK CANDY RECIPE - CRAZY FOR CRUST
30/11/2020 · Recipe Tips and Tricks. Baking with Kids: These days, Jordan can make the entire recipe herself, but if you are in the kitchen with younger kids, I recommend prepping everything for them first. Crushing Tips: You can crush the candy canes and cookies either in a food processor or the old-fashioned way with a bag and a rolling pin.. Melting Tips: For the chocolate chips and white chocolate …
From crazyforcrust.com
From crazyforcrust.com
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CHOCOLATE BARK CANDY RECIPES - CHOCOLATE CHOCOLATE AND ...
12/12/2014 · Chocolate Bark Candy has got to be the easiest candy in the world to make. Start with chocolate almond bark, candy melts, baking chocolate or even chocolate chips and then add in your favorite mix ins. There is no wrong recipe …
From chocolatechocolateandmore.com
From chocolatechocolateandmore.com
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5-INGREDIENT PEPPERMINT BARK | ALLRECIPES
First, melt the dark or milk chocolate, add extract if desired and pour into a foil lined pan, sprinkle with 1/3 of the crushed candy canes. Refrigerate about 5 minutes while you melt the white chocolate, also in …
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From allrecipes.com
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10 BEST WHITE CHOCOLATE BARK CANDY RECIPES | YUMMLY
12/01/2022 · food gel, white chocolate, dark chocolate, candy melts, oreos and 1 more Candy Cane Bark Recipe Leite's Culinaria candy canes, peppermint extract, vegetable, white chocolate, semisweet chocolate
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5-INGREDIENT PEPPERMINT BARK | ALLRECIPES
First, melt the dark or milk chocolate, add extract if desired and pour into a foil lined pan, sprinkle with 1/3 of the crushed candy canes. Refrigerate about 5 minutes while you melt the white chocolate…
From allrecipes.com
From allrecipes.com
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10 BEST WHITE CHOCOLATE BARK CANDY RECIPES | YUMMLY
12/01/2022 · food gel, white chocolate, dark chocolate, candy melts, oreos and 1 more Candy Cane Bark Recipe Leite's Culinaria candy canes, peppermint extract, vegetable, white chocolate, semisweet chocolate
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