SZECHUAN BEEF WITH GREEN PEPPERS RECIPES
SZECHUAN BEEF WITH GREEN BEANS AND RED BELL PEPPERS RECIPE ...
Quick, tasty, weeknight-friendly dish for a busy family. Serve with jasmine rice and top with scallions and sesame seeds if desired.
Provided by Erica Royster
Categories World Cuisine Asian
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Sprinkle cornstarch, salt, and pepper over flank steak. Refrigerate for 10 minutes.
- Heat oil in a skillet over medium-high heat. Cook steak in the hot oil until lightly browned, 3 to 5 minutes per side. Remove steak from skillet using a slotted spoon.
- Add onion and garlic to the same skillet. Cook until onion starts to soften, about 2 minutes. Add ginger; cook until lightly browned, about 1 minute. Add soy sauce, brown sugar, and hoisin sauce. Cook until sauce has thickened, 5 to 7 minutes more. Reduce heat; add green beans and bell pepper.
- Add steak back to the skillet; toss in the sauce until well coated. Add red pepper flakes. Reduce heat to medium-low and cook and stir until stir-fry is heated through, about 5 minutes more.
Nutrition Facts : Calories 375.9 calories, CarbohydrateContent 43.4 g, CholesterolContent 36.6 mg, FatContent 12.7 g, FiberContent 2.7 g, ProteinContent 22.1 g, SaturatedFatContent 3.5 g, SodiumContent 1618.4 mg, SugarContent 32.4 g
STIR-FRIED BEEF WITH GREEN PEPPERS | CHINA SICHUAN FOOD
Quick beef stir fry with green peppers. Only 15 minutes are required.
Provided by Elaine
Categories stir fry
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Shred beef and then put in a bowl. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Mix together and put aside for about 10 minutes. This step is to soak the flavor into the beef meat.
- Wash the green peppers and red pepper, remove the seeds then cut into shreds.
- Heat up oil in wok or pan, and then add garlic, ginger and scallions white to stir-fry until smelling the aroma, put beef shreds in. Stir-fry with high fire to soft and darkened color.
- Heat up some oil in wok again, put in pepper shreds to stir-fry until soft. Add cooked beef meat and continue stir-fry for about 1 minute.
- Add light soy sauce, salt; Mix all the seasoning thoroughly.
- Prepare a plate, layer cooked rice below and cover stir-fried on top.
Nutrition Facts : Calories 388 kcal, CarbohydrateContent 11 g, ProteinContent 26 g, FatContent 25 g, SaturatedFatContent 3 g, CholesterolContent 66 mg, SodiumContent 1319 mg, ServingSize 1 serving
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