3 INGREDIENT CHOCOLATE MUG CAKE RECIPES

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3 INGREDIENT MUG CAKE RECIPE | FOODTALK



3 Ingredient Mug Cake Recipe | Foodtalk image

Provided by Maura White

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 35

Number Of Ingredients 4

1 box of angel food cake mix
1 box of chocolate cake mix
1 bag of semi-sweet chocolate chips
16 oz mason jars for storage

Steps:

  • Get a large mixing bowl and pour in one box of angel food cake mix.
  • Add 1 box of chocolate cake mix.
  • By adding chocolate chips of course!  Chocolate chips are the third ingredient needed to make your 3 ingredient mug cake.  If you don’t want that much chocolate in your cake, you can use any flavored chips or candies you prefer.  But in my opinion, chocolate chips are the best part.
  • Get (4) 16oz mason jars and fill them with this chocolate mug cake mixture.  Your mix will fill about 3 and 1/2 16oz mason jars.  (enough for 30+ servings!)
  • To make your mug cake, add three tablespoons of mug cake mix into a mug.  Then add 2 tablespoons of water and stir well.
  • Put it into the microwave for one minute and your cake is done!
  • Top with whip cream and sprinkles!.  Any topping of your choice will do – even some Nutella if you want this extra chocolatey!  Or add a scoop of your favorite ice cream!

3 INGREDIENT KETO MUG CAKE THAT ACTUALLY TASTES GOOD ...



3 Ingredient Keto Mug Cake That Actually Tastes Good ... image

This easy 3 ingredient keto mug cake contains only 4g of net carbs per serve and is the perfect quick keto dessert for all the sweet tooths out there. You most likely already have all the three ingredients needed for this flourless keto mug cake at home so try this keto cake today!

Provided by KetoMillenial.com

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 3

1 egg
2 tbsp Erythritol (or another sweetener of your choice)
2 tbsp cacao powder

Steps:

  • Whisk all the ingredients together in a small bowl or a mug.
  • Pour the mix into a greased microwave-safe ramekin or a mug.
  • Microwave for 60 seconds.
  • Serve immediately, this low carb chocolate cake in a mug tastes best right after you make it, if you leave it for too long it can turn spongey.

Nutrition Facts : Calories 103 calories, CarbohydrateContent 6 grams carbohydrates, FatContent 6 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, ServingSize 1, TransFatContent 0 grams trans fat

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