PISTACHIO LOAF BREAD RECIPES

Name: Pistachio Quick Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 loaves (12 slices each).
Ingredients: 1 package white cake mix (regular size); 1 package (3.4 ounces) instant pistachio pudding mix; 4 large eggs, room temperature; 1 cup sour cream; 1/4 cup water; 1/4 cup canola oil; 1/3 cup sugar; 3/4 teaspoon ground cinnamon

PISTACHIO QUICK BREAD RECIPE: HOW TO MAKE IT

Pistachio Quick Bread Recipe: How to Make It image

I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, Wisconsin

Provided by Taste of Home

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 8

Ingredients

1 package white cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs, room temperature
1 cup sour cream
1/4 cup water
1/4 cup canola oil
1/3 cup sugar
3/4 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 169 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

PISTACHIO BREAD RECIPE - FOOD.COM

Pistachio Bread Recipe - Food.com image

Another recipe that I have no clue where I got it from. Really good in the morning with coffee and the morning newspaper.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 (18 ounce) package yellow cake mix, i use duncan hines
1 (3 1/2 ounce) package instant pistachio pudding mix, i use jello
1/4 cup oil
1/2 pint sour cream, i use low fat
4 eggs, i use egg beaters
1/4 cup water
1 cup packed brown sugar, i use brownulated
1 cup finely chopped walnuts or 1 cup pecans, i toast them first
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees.
Grease or spray 2 loaf pans.
Layer batter and crumb mixture evenlly between the loaf pans, end with crumb mixture on top.
Use a butter knife to marble the layers.
Bake for 1 hour or until toothpick inserted in middle comes out clean.

Nutrition Facts : Calories 2536.5, FatContent 129.1, SaturatedFatContent 29.7, CholesterolContent 478.7, SodiumContent 1922.2, CarbohydrateContent 320.9, FiberContent 7.3, SugarContent 218.9, ProteinContent 36.4

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