EASY STUFFING RECIPE RECIPES
EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
Broccoli florets add vitamins and bright color to a hearty meal of pork chops and herbed stuffing.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides. Remove pork chops from skillet.
- In same skillet, mix water and contents of seasoning packet from stuffing mix. Heat to boiling. Remove from heat. Add stuffing; toss until moistened. Spoon into ungreased 12x8-inch (2-quart) glass baking dish. Arrange broccoli and pork chops over stuffing. Cover with foil.
- Bake 30 to 40 minutes or until pork chops are no longer pink in center.
Nutrition Facts : Calories 440 , CarbohydrateContent 36 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 4 1/2 g, ServingSize 1/4 of Recipe, SodiumContent 910 mg, SugarContent 2 g, TransFatContent 0 g
SUPER EASY STOVE TOP STUFFING MEATLOAF RECIPE - FOOD.COM
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
Nutrition Facts : Calories 470.9, FatContent 25.5, SaturatedFatContent 9.6, CholesterolContent 173.7, SodiumContent 877.7, CarbohydrateContent 24.2, FiberContent 0.9, SugarContent 4.8, ProteinContent 33.8
More about "easy stuffing recipe recipes"
EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
Broccoli florets add vitamins and bright color to a hearty meal of pork chops and herbed stuffing.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 440 per serving
- Bake 30 to 40 minutes or until pork chops are no longer pink in center.
See details
SUPER EASY STOVE TOP STUFFING MEATLOAF RECIPE - FOOD.COM
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 470.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 470.9 per serving
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
See details
PORK CHOPS WITH APPLES AND STUFFING RECIPE: HOW TO MAKE IT
The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 527 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 527 calories per serving
- In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.
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