PISTACHIO ALMOND RECIPES
CHOCOLATE AND PISTACHIO VIENNESE WHIRLS RECIPE | DELICIO…
These melt-in-the-mouth Viennese whirls are so much better than the shop-bought version: crumbly shortbread-like biscuits dipped in melted milk chocolate and crushed pistachio nuts. They look gorgeous when served for afternoon tea – you can also make another batch swapping milk for white or dark chocolate and sprinkling with your choice of crushed nuts. Or, how about these eye-catching vanilla and chocolate shortbread pinwheel biscuits at afternoon tea?
Provided by delicious. magazine
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Makes 15
Number Of Ingredients 10
Steps:
- Heat the oven to 190°C/170°C fan/gas 5. Beat the butter, icing sugar and vanilla extract in a mixing bowl using an electric mixer until pale and fluffy. Stir in the flour and cornflour using a wooden spoon until fully combined.
- Spoon the biscuit dough into the piping bag, then pipe about 8 swirly biscuits (any shape or letters that you fancy) onto the lined baking sheets, leaving room for them to spread a little during baking. Bake for 8-10 minutes (no need to chill) until pale golden. The swirls will still be soft but will harden as they cool.
- Once cool, gently dip half of each biscuit in the melted chocolate, then decorate with the chopped nuts (or sprinkles as you prefer).
Nutrition Facts : Calories 172kcals, FatContent 11.3g (6.4g saturated), ProteinContent 2.3g, CarbohydrateContent 15.1g (7.3g sugars), FiberContent 0.3g
PISTACHIO PUDDING CAKE RECIPE - FOOD.COM
I created this recipe for my mother who loves Pistachios. Since the first slice was served I get requests for this cake all the time. Friends and family actually get mad when I don't bake one for a party or cook-out. The cake comes out extremely moist and the frosting is to die for. I use the frosting method for all frostings, by changing the pudding flavor (chocolate pudding for chocolate frosting etc…). I’ve always use instant pudding mix in this recipe, so I’m not sure how sugar-free or non-instant puddings will work. Have fun and enjoy, I hope it’s as big a hit for you as it is for me.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the cake ingredients together and pour into two 9” cake pans or one bunt pan.
- Place in oven for 35 -45 minutes at 350 degrees or until a toothpick poked into the center of the cake comes out cleanly. Let the cake cool completely before frosting.
- Pistachio Icing.
- Place your bowl and beaters from your electric mixer in the fridge for 10-15 minutes.
- Once the bowl and beaters are chilled start to mix the heavy cream and one box of Instant Pistachio pudding slowly at first then gradully increase to the maximum speed of your mixer till you have soft peaks. Don't beat it for too long or you'll have Pistachio butter -- LOL.
Nutrition Facts : Calories 611.9, FatContent 47.1, SaturatedFatContent 21.5, CholesterolContent 249.7, SodiumContent 402.1, CarbohydrateContent 40.6, FiberContent 0.4, SugarContent 27, ProteinContent 8
More about "pistachio almond recipes"
CHOCOLATE AND PISTACHIO VIENNESE WHIRLS RECIPE | DELICIO…
These melt-in-the-mouth Viennese whirls are so much better than the shop-bought version: crumbly shortbread-like biscuits dipped in melted milk chocolate and crushed pistachio nuts. They look gorgeous when served for afternoon tea – you can also make another batch swapping milk for white or dark chocolate and sprinkling with your choice of crushed nuts. Or, how about these eye-catching vanilla and chocolate shortbread pinwheel biscuits at afternoon tea?
From deliciousmagazine.co.uk
Reviews 4
Total Time 25 minutes
Calories 172kcals per serving
From deliciousmagazine.co.uk
Reviews 4
Total Time 25 minutes
Calories 172kcals per serving
- Once cool, gently dip half of each biscuit in the melted chocolate, then decorate with the chopped nuts (or sprinkles as you prefer).
See details
PISTACHIO PUDDING CAKE RECIPE - FOOD.COM
I created this recipe for my mother who loves Pistachios. Since the first slice was served I get requests for this cake all the time. Friends and family actually get mad when I don't bake one for a party or cook-out. The cake comes out extremely moist and the frosting is to die for. I use the frosting method for all frostings, by changing the pudding flavor (chocolate pudding for chocolate frosting etc…). I’ve always use instant pudding mix in this recipe, so I’m not sure how sugar-free or non-instant puddings will work. Have fun and enjoy, I hope it’s as big a hit for you as it is for me.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 611.9 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 611.9 per serving
- Once the bowl and beaters are chilled start to mix the heavy cream and one box of Instant Pistachio pudding slowly at first then gradully increase to the maximum speed of your mixer till you have soft peaks. Don't beat it for too long or you'll have Pistachio butter -- LOL.
See details
PISTACHIO DESSERT RECIPES | ALLRECIPES
Pistachios add their pleasing light green color and delightful flavor to pistachio dessert recipes like pistachio cake, baklava, pistachio ice cream, and gelato. ... Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond …
From allrecipes.com
From allrecipes.com
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PISTACHIO CAKE III RECIPE | ALLRECIPES
Nut Dessert Recipes; Pistachio Dessert Recipes; Pistachio Cake III; Pistachio Cake III. Rating: 4.5 stars. 341 Ratings. 5 star values: 217 ; 4 star values: 78 ; 3 star values: 25 ; ... add a full teaspoon of the almond extract or use actual pistachio …
From allrecipes.com
From allrecipes.com
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PISTACHIO MACARONS - SWEET & SAVORY
Jun 18, 2021 · Key Ingredients: Almond flour – Use super fine almond flour to ensure smooth tops. Weigh the dry ingredients before sifting. Pistachio flour – It’s easy to make pistachio flour at home! Place about 80g of raw, unsalted pistachios in a food processor and pulse until fine. Once the pistachios are broken into small pieces, sift through a sieve to remove fine pistachio …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details
PISTACHIO MACARONS - SWEET & SAVORY
Jun 18, 2021 · Key Ingredients: Almond flour – Use super fine almond flour to ensure smooth tops. Weigh the dry ingredients before sifting. Pistachio flour – It’s easy to make pistachio flour at home! Place about 80g of raw, unsalted pistachios in a food processor and pulse until fine. Once the pistachios are broken into small pieces, sift through a sieve to remove fine pistachio …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details
PISTACHIO DESSERT RECIPES | ALLRECIPES
Pistachios add their pleasing light green color and delightful flavor to pistachio dessert recipes like pistachio cake, baklava, pistachio ice cream, and gelato. ... Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond …
From allrecipes.com
From allrecipes.com
See details
PISTACHIO CAKE III RECIPE | ALLRECIPES
Nut Dessert Recipes; Pistachio Dessert Recipes; Pistachio Cake III; Pistachio Cake III. Rating: 4.5 stars. 341 Ratings. 5 star values: 217 ; 4 star values: 78 ; 3 star values: 25 ; ... add a full teaspoon of the almond extract or use actual pistachio …
From allrecipes.com
From allrecipes.com
See details
PISTACHIO MACARONS - SWEET & SAVORY
Jun 18, 2021 · Key Ingredients: Almond flour – Use super fine almond flour to ensure smooth tops. Weigh the dry ingredients before sifting. Pistachio flour – It’s easy to make pistachio flour at home! Place about 80g of raw, unsalted pistachios in a food processor and pulse until fine. Once the pistachios are broken into small pieces, sift through a sieve to remove fine pistachio …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details
