PINK LEMONADE PIE RECIPES

Name: Pink Lemonade Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup thawed pink lemonade concentrate; 4 drops red food coloring, optional; 1 carton (8 ounces) frozen whipped topping, thawed; 1 shortbread crust (9 inches); Lemon slices and additional whipped topping, optional

PINK LEMONADE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pink Lemonade Pie Recipe: How to Make It - Taste of Home image

A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.—Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup thawed pink lemonade concentrate
4 drops red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches)
Lemon slices and additional whipped topping, optional

Steps:

In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PINK LEMONADE PIE RECIPE - FOOD.COM

Pink Lemonade Pie Recipe - Food.com image

Make and share this Pink Lemonade Pie recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can frozen pink lemonade concentrate, thawed
1 cup sweetened condensed milk
1 (8 ounce) carton Cool Whip
1 (9 inch) graham cracker crust

Steps:

In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
Pour into pie crust and chill in freezer until set.

Nutrition Facts : Calories 627, FatContent 24.4, SaturatedFatContent 13.1, CholesterolContent 17.3, SodiumContent 305, CarbohydrateContent 99.7, FiberContent 0.8, SugarContent 87.1, ProteinContent 6.3

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