PINK EYE PEAS RECIPES
PINK-EYED PEAS WITH SMOKED PAPRIKA RECIPE | MYRECIPES
Field peas, such as pink-eyed peas, are often cooked with bacon or ham. In this easy vegetarian version, sautéing the onions and garlic in butter adds a touch of richness, while Spanish smoked paprika mimics the taste of bacon.
Provided by Alison Ashton
Yield 4 servings (serving size: about 3/4 cup)
Number Of Ingredients 8
Steps:
- Sort and wash peas.
- Heat butter in a large saucepan over medium-high heat. Add onion, garlic, and jalapeño to pan; sauté 3 minutes or until onion is tender. Add peas, broth, pepper, and paprika; bring to a boil. Reduce heat, and simmer 50 minutes or until peas are tender, stirring occasionally.
Nutrition Facts : Calories 147 calories, CarbohydrateContent 25.6 g, CholesterolContent 8 mg, FatContent 3.3 g, FiberContent 6 g, ProteinContent 3.6 g, SaturatedFatContent 1.9 g, SodiumContent 453 mg
MOM'S PURPLE-HULL PEAS RECIPE | ALLRECIPES
A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!
Provided by SAMARTHUR
Categories Side Dish Vegetables Green Peas
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 193.9 calories, CarbohydrateContent 20.3 g, CholesterolContent 12.9 mg, FatContent 9.2 g, FiberContent 5 g, ProteinContent 8.3 g, SaturatedFatContent 3 g, SodiumContent 526.3 mg, SugarContent 2.5 g
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