CAN YOU USE A LINER IN AN INSTANT POT RECIPES

Steps:

• Turn on saute mode. Add butter to the Instant Pot and saute the brats for 2 minutes per side.
• Turn off machine and remove the brats. Pour the water into the bottom of the pot and deglaze any browned bits. Insert the trivet.
• Place the brats on the trivet. Lock the lid and set the vent to seal.
• Set the Instant Pot to Pressure Cook on high for 6 minutes then manually release the pressure.
• Test the internal temperature of the peppers to make sure it reached 165 degrees F (74 degrees C).

Steps:

• Season the pork with salt and pepper on all sides.
• Press the Saute button on the Instant Pot. When it’s hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.
• Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.
• Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.
• Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.
• Take the pork out and slice it. Drain the sauerkraut. Serve together.