TACO CASSEROLE NO BEANS RECIPES
TACO-TOT CASSEROLE RECIPE | MYRECIPES
Tex-Mex meets tater tots in this easy, inexpensive, and all-around comforting one-dish dinner. Our spicy twist on the classic tater tot casserole consists of a succulent ground beef filling—featuring creamy black beans, crisp-sweet corn, cheese, and mild green chiles for a kick—topped with crispy tater tots, and finished with a drizzle of an addictively spicy and tangy sour cream sauce. Top this fiesta of a casserole with fresh garnishes, such as avocado, tomato, jalapeño, and cilantro, and it’s as perfect to serve at your next football feast as it is for a casual weeknight meal. We use 85/15 lean ground beef for this recipe and recommend that you do not go with anything leaner, as the higher fat percentage both contributes to the filling’s rich flavor and keeps it from drying out while baking.
Provided by Paige Grandjean
Total Time 1 hours 0 minutes
Yield Serves 8 (serving size: 1 1/4 cups)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Heat a large skillet over medium-high. Add ground beef, onion, taco seasoning, and salt; cook, stirring to crumble, until browned, 8 to 10 minutes. Remove from heat. Stir in corn, beans, green chiles, and 1 cup of the cheese.
- Spoon mixture into a lightly greased 9- x 13-inch baking dish. Place potato tots in an even layer on top of mixture.
- Bake, uncovered, in preheated oven until tots are golden brown and crispy, 35 to 40 minutes. Sprinkle with remaining 1 cup cheese. Bake until cheese is melted, about 5 minutes.
- Whisk together sour cream, hot sauce, and lime juice. Drizzle casserole with sour cream mixture; top with avocado, tomato, jalapeño, and cilantro.
EASY TACO CASSEROLE RECIPE - SOUTHERN LIVING
This hearty casserole will please everyone around the dinner table, especially if you serve the toppings on the side and let people help themselves. Fire-roasted tomatoes give the usual mix of ground beef and taco seasonings a big punch of flavor. Choose a hefty corn tortilla, such as La Tortilla Factory brand, which will retain its texture and not break down while baking.
Provided by Anna Theoktisto
Categories Beef
Total Time 30 minutes
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Heat oil in a large skillet over high. Add beef; cook, stirring often, until browned, 6 minutes. Add half of onion to skillet. Cook, stirring often, until softened, 5 minutes.
- Add tomatoes, beans, taco seasoning, and 1/2 cup water to skillet, stirring to combine. Bring to a boil; reduce heat to medium. Simmer, stirring often, until slightly reduced, 3 minutes. Remove from heat.
- Heat tortillas in a dry skillet over high, 15 seconds per side. Transfer to a plate; cover with a paper towel to keep warm.
- Place 3 tortillas in an 8-inch square baking dish. Top with 2 cups of the beef mixture; sprinkle with 1/2 cup of the cheese. Repeat layers 2 more times. Bake in preheated oven until cheese is melted, 8 minutes. Remove from oven. Top with lettuce, pico de gallo, and remaining onion.
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