GROUND BEEF CHILI BEANS RECIPES

Name: Ground Beef Chili with Beans
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds lean ground beef (, 93% or leaner); 1 medium onion (, diced); 2 cloves garlic (, minced); 8 oz tomato sauce; 2 tablespoons chili powder; 1/2 teaspoon ground cumin ([See Note 1]); 1 teaspoon paprika; 1 tsp salt (, more or less to taste); 1 tsp ground pepper (more or less to taste); 2 cups kidney beans (if canned -rinsed and drained)

GROUND BEEF CHILI WITH BEANS RECIPE {7 RECIPE VARIATIONS ...

Ground Beef Chili with Beans Recipe {7 recipe variations ... image

This Easy Ground beef chili is thick and rich and comes together in about 30 minutes. Serve with cornbread, saltines, tortilla chips, or over a loaded baked potato for a delicious weeknight or lazy weekend meal.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Soup

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef (, 93% or leaner)
1 medium onion (, diced)
2 cloves garlic (, minced)
8 oz tomato sauce
2 tablespoons chili powder
1/2 teaspoon ground cumin ([See Note 1])
1 teaspoon paprika
1 tsp salt (, more or less to taste)
1 tsp ground pepper (more or less to taste)
2 cups kidney beans (if canned -rinsed and drained)

Steps:

Place the ground beef in a large pot and add the onions and garlic.
Cook over medium heat until browned.
Drain off any excess fat, and then pour in the tomato sauce, chili powder, cumin, paprika, salt and ground black pepper.
Stir together well, cover, and then reduce the heat to low.
For a quick weeknight meal, simmer over low heat for 25minutes, stirring occasionally.If you have more time, simmer on low for an hour, stirring occassionally.
If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
Taste and adjust the seasonings. Add the beans and simmer for 10 minutes.

Nutrition Facts : ServingSize 1 serving (1/6th of recipe), Calories 310 kcal, SugarContent 3 g, SodiumContent 732 mg, FatContent 8 g, SaturatedFatContent 4 g, CarbohydrateContent 19 g, FiberContent 6 g, ProteinContent 39 g, CholesterolContent 94 mg

GROUND BEEF CHILI RECIPE - FOOD.COM - FOOD.COM - RECIP…

Ground Beef Chili Recipe - Food.com - Food.com - Recip… image

Make and share this Ground Beef Chili recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 16 serving(s)

Number Of Ingredients 21

Ingredients

3 lbs ground beef
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
2 (16 ounce) cans kidney beans, rinsed and drained
1 (29 ounce) can tomato puree
1 (16 ounce) jar salsa
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (26 ounce) can condensed beef broth, undiluted
1 -2 cup water
1/4 cup chili powder
2 tablespoons Worcestershire sauce
1 tablespoon dried basil
2 teaspoons ground cumin
2 teaspoons steak sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons browning sauce (optional)
additional chopped onion (optional)
shredded cheddar cheese (optional)

Steps:

In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.

Nutrition Facts : Calories 284, FatContent 13.7, SaturatedFatContent 5.2, CholesterolContent 57.8, SodiumContent 915.7, CarbohydrateContent 19.2, FiberContent 5.9, SugarContent 6.1, ProteinContent 22

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GROUND BEEF CHILI WITH BEANS RECIPE {7 RECIPE VARIATIONS ...

This Easy Ground beef chili is thick and rich and comes together in about 30 minutes. Serve with cornbread, saltines, tortilla chips, or over a loaded baked potato for a delicious weeknight or lazy weekend meal.
From kitchendreaming.com
Reviews 5
Category Soup
Cuisine American
Calories 310 kcal per serving

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