MELTED BUTTER CAKE RECIPES
CHERRY DUMP CAKE RECIPE | SOUTHERN LIVING
Taking only minutes to come together, this Cherry Dump Cake avoids the cloying sweetness of canned cherry pie filling by instead using whole pitted cherries canned in heavy syrup for their fresh juicy flavor. The dark cherries also give the cake a deep color, making it look like a berry cobbler, but the flavor is unmistakable—nostalgic yellow cake and dark cherries with the subtle complement of almond.
Provided by Southern Living
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Take a glass 13- x 9-inch baking dish and grease the bottom and sides evenly with butter.
- Empty the contents of one can of cherries into a bowl. Drain the syrup from the other can and add the drained cherries to the bowl with cherries still in syrup. Stir in almond extract to combine. Pour contents into prepared baking dish.
- Place butter in a microwave-safe bowl and microwave on high for 1 minute, stirring halfway through, until completely melted. Evenly sprinkle cake mix over cherries and syrup. Pour melted butter evenly over cake mix. (Note: The butter will naturally pool in certain areas, so use a spoon to spread butter evenly onto all of the cake mix.)
- Transfer dish to the center rack of preheat oven and bake until golden brown and bubbling, about 45 minutes. Allow to cool slightly before serving.
KENTUCKY BUTTER CAKE RECIPE | ALLRECIPES
Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
Provided by Suzanne Stull
Categories Desserts Cakes Yellow Cake Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 10-inch Bundt cake
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
- To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.
Nutrition Facts : Calories 508.3 calories, CarbohydrateContent 71.1 g, CholesterolContent 117 mg, FatContent 22.6 g, FiberContent 0.8 g, ProteinContent 6.2 g, SaturatedFatContent 13.6 g, SodiumContent 467.4 mg, SugarContent 47.1 g
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BECKY'S BUTTER CAKE RECIPE | LAND O’LAKES
Butter cake recipe reminiscent of the 1-2-3-4 cake that Grandma may have baked. The numbers refer to ingredient amounts.
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Reviews 4.1
Total Time 0 minutes
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Calories 490 calories per serving
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Reviews 4.1
Total Time 0 minutes
Category Sheet, Buttercream Frosting, Butter, Sweet, Baking, Dairy, Frosting, Cake, Dessert, Cake, Dessert
Calories 490 calories per serving
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CHERRY DUMP CAKE RECIPE | SOUTHERN LIVING
Taking only minutes to come together, this Cherry Dump Cake avoids the cloying sweetness of canned cherry pie filling by instead using whole pitted cherries canned in heavy syrup for their fresh juicy flavor. The dark cherries also give the cake a deep color, making it look like a berry cobbler, but the flavor is unmistakable—nostalgic yellow cake and dark cherries with the subtle complement of almond.
From southernliving.com
From southernliving.com
- Transfer dish to the center rack of preheat oven and bake until golden brown and bubbling, about 45 minutes. Allow to cool slightly before serving.
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MELTED BUTTER IN BAKED GOODS - ARTICLE - FINECOOKING
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