HOW MAKE MOZZARELLA CHEESE RECIPES

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FRIED MOZZARELLA CHEESE STICKS RECIPE | ALLRECIPES



Fried Mozzarella Cheese Sticks Recipe | Allrecipes image

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Provided by NANCI RENN

Categories     Cheese Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

2 eggs, beaten
¼ cup water
1 ½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
⅔ cup all-purpose flour
⅓ cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Steps:

  • In a small bowl, mix the eggs and water.
  • Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
  • In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
  • One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 400.2 calories, CarbohydrateContent 29.5 g, CholesterolContent 82.8 mg, FatContent 22.5 g, FiberContent 1.1 g, ProteinContent 19.4 g, SaturatedFatContent 7.5 g, SodiumContent 805.5 mg, SugarContent 1.5 g

WHIPPED CREAM CHEESE RECIPE: HOW TO MAKE IT



Whipped Cream Cheese Recipe: How to Make It image

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers    Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 2

1 package (8 ounces) cream cheese, softened
3 to 4 tablespoons whole milk

Steps:

  • In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

VEGAN MOZZARELLA CHEESE | MINIMALIST BAKER RECIPES
Sep 13, 2017 · Optional: Make a salt water brine by adding 1 1/2 Tbsp sea salt to 2 cups (480 ml) hot water and stirring to dissolve.Then add plenty of ice to chill. Add your mozzarella balls or curds to the bath to add a bit more salty flavor. However, I found that this caused the cheese …
From minimalistbaker.com
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HEART, HANDS, HOME: HOMEMADE MOZZARELLA CHEESE
Jan 28, 2011 · Mozzarella is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat! The ingredients are simple although a couple of them you may have to search a bit …
From heart-hands-home.blogspot.com
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BEST VEGAN MOZZARELLA CHEESE (NO OIL!) - THE VEGAN 8
HOW TO MAKE VEGAN MOZZARELLA CHEESE. Step 1: First, if you don’t have a high-powered blender, you will need to soak the cashews overnight in a bowl of warm water so they can be really soft.Otherwise, you will end up with a gritty cheese…
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Cottage cheese is a perfect addition for mac and cheese, enchiladas, lasagna, baked ziti, and more. Get the recipes!
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HOW TO MAKE RESTAURANT-STYLE MOZZARELLA STICKS
Take mozzarella cheese strips and coat properly with corn flour. Step 2. Now, dip the corn flour coated cheese sticks in the whisked egg. Step 3. Then coat well with breadcrumbs. Step 4. Deep-fry the cheese sticks until they turn golden brown in colour. Step 5. ... For more recipes.
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FRIED MOZZARELLA CHEESE STICKS RECIPE | ALLRECIPES
Great recipe! I have tried many and failed. Since Mozzarella is a soft cheese, it works better to freeze the cheese first before frying and it thaws perfectly without leaking. Let them sit before serving and it's own heat will continue to make the cheese soft. Will make …
From allrecipes.com
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BEST VEGAN MOZZARELLA CHEESE (NO OIL!) - THE VEGAN 8
HOW TO MAKE VEGAN MOZZARELLA CHEESE. Step 1: First, if you don’t have a high-powered blender, you will need to soak the cashews overnight in a bowl of warm water so they can be really soft.Otherwise, you will end up with a gritty cheese…
From thevegan8.com
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