KITCHEN CHEF DECORATIONS RECIPES

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32 INSTANT POT SOUP RECIPES – THE KITCHEN COMMUNITY



32 Instant Pot Soup Recipes – The Kitchen Community image

When you don’t have a lot of time to make dinner every night of the week but you also don’t want to keep buying out, there’s only one option. Instant pot soup recipes can really change your entire afternoon routine because you’ll end up having a ton of extra time on your hands. You don’t

Provided by Cassie Marshall

BAKED VANILLA DONUTS - RECIPES | PAMPERED CHEF US SITE



Baked Vanilla Donuts - Recipes | Pampered Chef US Site image

These glazed vanilla donuts are a blank canvas for decorations like sprinkles, fresh fruit, or colorful glazes.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 11

Oil for brushing
1 cup (250 mL) all-purpose flour
½ cup (125 mL) granulated sugar
½ tsp (2 mL) baking soda
¼ tsp 1 mL) salt
½ cup (125 mL) sour cream
¼ cup (50 mL) canola oil
1 egg
2 cups (500 mL) powdered sugar
2½ tbsp (37 mL) buttermilk or milk
½ tsp (2 mL) vanilla

Steps:

  • Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Whisk in the remaining ingredients just until combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.

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