COOK TIMES FOR BEEF TENDERLOIN RECIPES
ROASTED BEEF TENDERLOIN RECIPE - BETTYCROCKER.COM
Succulent beef tenderloin is the crème de la crème of meats, so developing its rich flavor and capturing its signature texture is the focal point of this simple yet precisely designed beef tenderloin roast recipe. How long do you cook beef tenderloin per pound? Our recipe calls for 40 to 50 minutes with a 2 1/2 lb tenderloin, but make sure that your meat thermometer reads at least 140°F before you cover and let stand. Overall, the best way to cook beef tenderloin is to keep it simple—there's no need for any flashy moves when you’re working with a cut of beef this luxurious.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Turn small end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2-inch intervals. Place beef on rack in shallow roasting pan. Brush with oil. Sprinkle with pepper, marjoram and salt. Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.) Remove string from beef before carving.
Nutrition Facts : Calories 230 , CarbohydrateContent 0 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 0 g, ProteinContent 30 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 170 mg
ROASTED BEEF TENDERLOIN RECIPE - BETTYCROCKER.COM
Succulent beef tenderloin is the crème de la crème of meats, so developing its rich flavor and capturing its signature texture is the focal point of this simple yet precisely designed beef tenderloin roast recipe. How long do you cook beef tenderloin per pound? Our recipe calls for 40 to 50 minutes with a 2 1/2 lb tenderloin, but make sure that your meat thermometer reads at least 140°F before you cover and let stand. Overall, the best way to cook beef tenderloin is to keep it simple—there's no need for any flashy moves when you’re working with a cut of beef this luxurious.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Turn small end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2-inch intervals. Place beef on rack in shallow roasting pan. Brush with oil. Sprinkle with pepper, marjoram and salt. Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.) Remove string from beef before carving.
Nutrition Facts : Calories 230 , CarbohydrateContent 0 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 0 g, ProteinContent 30 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 170 mg
More about "cook times for beef tenderloin recipes"
PERFECT BEEF TENDERLOIN | SOUTHERN LIVING
This simple step-by-step recipe will ensure you have a perfectly tender beef tenderloin every time.
From southernliving.com
Total Time 50 minutes
Category Beef
From southernliving.com
Total Time 50 minutes
Category Beef
- Note: We tested with Diamond Crystal Kosher Salt.
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ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A TENDERLOIN ...
Beef tenderloin is the softest, most buttery-textured cut of meat. Here's how to cook a beef tenderloin roast for a delicious and easy dinner.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category Christmas, main dish, meat
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category Christmas, main dish, meat
Cuisine American
- Preheat oven to 475 degrees. Rinse meat well. Trim away some of the fat to remove the silvery cartilage underneath. With a very sharp knife, begin taking the fat off the top, revealing the silver cartilage underneath. You definitely don't want to take every last bit of fat off—not at all. As with any cut of meat, a little bit of fat adds to the flavor. (Hint: you can also ask the butcher to do this trimming for you if the process seems intimidating.) Sprinkle meat generously with Lawry's. You can much more liberally season a tenderloin, because you're having to pack more of a punch in order for the seasoning to make an impact. Start with Lawry's Seasoned Salt. Rub it in with your fingers. Sprinkle both sides generously with lemon & pepper seasoning. (There are no measurements because it depends on your taste, but be sure to season liberally.) Place the peppercorns in a Ziploc bag, and with a mallet or a hammer or a large, heavy can, begin smashing the peppercorns to break them up a bit. Set aside. Heat some olive oil in a heavy skillet. When the oil is to the smoking point, place the tenderloin in the very hot pan to sear it. Throw a couple of tablespoons of butter into the skillet to give it a nice little butter injection before going in the oven. A minute or two later, when one side is starting to turn nice and brown, flip and repeat. Place the tenderloin on an oven pan with a rack. Sprinkle the pummeled peppercorns all over the meat. Press the pepper onto the surface of the meat. Put several tablespoons of butter all over the meat. Stick the long needle of the thermometer lengthwise into the meat. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Stay near the oven and keep checking the meat thermometer to make sure it doesn't overcook. Let meat stand 10 minutes or so before slicing, so the meat will have a chance to relax a bit. To serve, you can spoon the olive oil/butter juices from the skillet onto the top of the meat for a little extra flavor.
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HOLIDAY BEEF TENDERLOIN | RED MEAT RECIPES | WEBER GRILLS
Roasting a whole head of garlic and then creating a paste with the soft garlic cloves, oil, rosemary, salt, and pepper creates a blanket of garlicky goodness. Adding the pink peppercorns gives the roast a real holiday look.
From weber.com
Total Time 1 hours 30 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 1 hours 30 minutes
Category Red Meat
Calories calories per serving
- Remove from the grill and let rest for 5 to 10 minutes (the internal temperature will rise a few degrees during this time). Cut into slices about ¾ to 1 inch thick. Serve warm.
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HOW TO COOK BEEF TENDERLOIN | ALLRECIPES
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HOW TO COOK BEEF TENDERLOIN – CATULLO PRIME MEATS
Sep 28, 2011 · Follow this chart for cooking times and meat temperatures of whole beef tenderloin (filet). Ideally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature. 4 - 5 lbs
From catulloprimemeats.com
From catulloprimemeats.com
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HOW TO COOK BEEF TENDERLOIN | BETTER HOMES & GARDENS
From bhg.com
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BEEF TENDERLOIN RECIPES | ALLRECIPES
Herbed and Spiced Roasted Beef Tenderloin. Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
From allrecipes.com
From allrecipes.com
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BEEF TENDERLOIN COOKING TIME PER POUND - SHARE-RECIPES.NET
Give it 20 minutes ‘ cooking at the initial temperature; after that turn the heat down to gas mark 5, 375°F (190°C) and cook it for 15 minutes to the pound (450 g) – this will give you rare beef. Add 15 minutes to the total cooking time for medium rare and 30 minutes for well done.
From share-recipes.net
From share-recipes.net
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BEEF TENDERLOIN RECIPES - NYT COOKING
Beef Tenderloin Stuffed With Herb Pesto. David Tanis. 1 1/2 hours, plus 30 minutes' seasoning.
From cooking.nytimes.com
From cooking.nytimes.com
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COOK TIME BEEF TENDERLOIN ROAST - ALL INFORMATION ABOUT ...
Preheat oven to 425°. In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45 minutes.
From therecipes.info
From therecipes.info
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BEEF TENDERLOIN RECIPES | ALLRECIPES
Herbed and Spiced Roasted Beef Tenderloin. Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
From allrecipes.com
From allrecipes.com
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BEEF TENDERLOIN COOKING TIME PER POUND - SHARE-RECIPES.NET
Beef Tenderloin Cooking Temperature Chart. 2 hours ago 9 hours ago ideally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature. 35 minutes 5 - 6 lbs 45 minutes 6 - 7 lbs 1 hour 7 - 8 lbs 1 - 1 1/2 hours rare 120 - 125 degrees f center is bight red, outside light red medium rare 130 - 135 degrees f center is pink, outside light gray / brown medium 140 - 145 …
From share-recipes.net
From share-recipes.net
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HOW TO COOK BEEF TENDERLOIN (EASY EXPERT TIPS) - THE ...
Dec 08, 2021 · Slow-roast the tenderloin. On the center rack of a 225 degrees F-heated oven, slow roast the beef tenderloin. Roast for 2 to 3 hours, or until a meat thermometer inserted into the beef reads 125 degrees F. Remove from the oven and set aside to rest.
From themediterraneandish.com
From themediterraneandish.com
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BEEF TENDERLOIN ROAST RECIPE - 2 SISTERS RECIPES BY ANNA ...
2. To Roast: NEXT, transfer the beef tenderloin back onto the roasting pan, and into the oven to finish the cooking. BAKE in a preheated oven for 40 to 45 minutes, or until the internal temperature on the meat thermometer reads between 130 and 135 degrees.
From 2sistersrecipes.com
From 2sistersrecipes.com
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EASY WHOLE BEEF TENDERLOIN ROAST - BEST BEEF RECIPES
Oct 09, 2021 · We make it easy to follow with our easy-to-follow Roast Beef Temperature Chart.. Recipes Tips. Trim your roast: Remove the silver skin and excess fat before roasting.This will give you a more tender, flavorful roast. Tie your roast: Tie the roast with kitchen string so it cooks more evenly in the oven.Tenderloin has a skinny end that should be tucked underneath the roast.
From bestbeefrecipes.com
From bestbeefrecipes.com
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BEEF TENDERLOIN - RECIPE | COOKS.COM
Jan 07, 2014 · Then cut the beef tenderloin into 3 ounce strips and soak into the marinate for about 2 hours. Brown off tenderloin and drain grease. Add mushrooms, onions, 1 teaspoon black pepper and 2 tablespoons parsley. Put wine and chicken stock in and simmer for 3 minutes. Add butter and simmer for about 4 minutes. Place tenderloin on plate and top with ...
From cooks.com
From cooks.com
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HOW TO COOK BEEF TENDERLOIN STEAKS?
Jan 12, 2022 · Preheat the oven to 400°F. Spray the steak gently throughout with essential olive oil, then season both side generously with kosher salt and pepper. Once the oven is prepared, heat the skillet over high temperature before the pan is extremely hot. When hot, add some steaks and prepare, without moving for just two 1/2 minutes.
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From thepickledspruit.org
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QUESTION: HOW TO COOK A 4 POUND BEEF TENDERLOIN ROAST ...
Mar 07, 2021 · How long do you cook a 10 lb beef tenderloin? For some home cooks, beef tenderloin takes center stage during special occasions, and a large, 8- to 10-pound tenderloin feeds a crowd. Beef tenderloin cooking time is approximately 10 minutes per pound. Because the tenderloin is a tender selection, it’s typically more expensive than other cuts.
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From holysmokescolorado.com
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CAN I COOK BEEF TENDERLOIN AHEAD OF TIME? - I FORGOT ITS ...
Seasoning beef tenderloin is important because its lower fat content (compared to other cuts such as rib roasts) means less flavor. Roast, uncovered, until desired doneness according to the timings below. Transfer the tenderloin to a cutting board and cover with foil. Let stand 15 minutes before slicing.
From iforgotitswednesday.com
From iforgotitswednesday.com
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SLOW-ROASTED BEEF TENDERLOIN RECIPE - SERIOUS EATS
Jun 25, 2020 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and internal temperature registers 125°F (52°C) for rare or 130°F (54°C) for medium-rare, about 2 minutes total. Proceed to step 5.
From seriouseats.com
From seriouseats.com
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