BUFFALO STEW MEAT RECIPES RECIPES
BUFFALO STEW RECIPE - FOOD.COM
I'm always on the lookout for recipes using buffalo meat as there is a buffalo ranch near us at our place in N. Wisconsin. Here's one that I found that we really liked....it's quick and easy and perfect after a day of fishing when the husband, once again, catches no fish! Adapted from a Sunset recipe.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 5-6 quart pan over medium heat, combine onions and 1 tablespoon of the oil; stir often until onions are light golden and sweet to taste, about 20 minutes.
- Add mushrooms and stir occasionally until liquid evaporates, about 10 more minutes; remove from pan, set aside.
- Add remaining 1 tablespoon oil to pan along with buffalo; stir frequently over high heat until meat is well browned and crumbly, about 10 minutes.
- Return onion mixture to pan along with tomatillos (break them up with a spoon) and their liquid; stir to free up the browned bits.
- Add hominy, corn, cilantro, oregano and chiles; bring to a boil; reduce heat, cover and simmer for about 15 minutes, stirring occasionally to blend flavors.
- If you're making this ahead of when you'll serve it, let it cool at this point then cover and refrigerate until the next day.
- Reheat to serve and REMOVE and discard the HOT CHILES before serving, unless you like getting a'jolt'.
Nutrition Facts : Calories 438.9, FatContent 8.4, SaturatedFatContent 1.5, CholesterolContent 52.2, SodiumContent 318.3, CarbohydrateContent 64.3, FiberContent 11.5, SugarContent 17.5, ProteinContent 33.5
BISON STEW RECIPE | ALLRECIPES
This is a great tasting and easy stew using bison meat. Bison is lower in fat, calories, and cholesterol than most other meats. It's great for a heart-healthy diet.
Provided by IMCookinNow
Categories Soups, Stews and Chili Recipes Stews
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons canola oil in a Dutch oven over medium-high heat; brown the bison in oil, 2 to 3 minutes per side; remove bison and set aside. Pour 1 tablespoon canola oil into the Dutch oven; cook and stir the onion and celery in the oil until soft, about 5 minutes. Add the garlic; cook and stir another 2 to 3 minutes. Sprinkle the flour over the mixture and stir to coat. Stir in the broth, water, wine, salt, pepper, cloves, tomato sauce, parsley, and thyme to the mixture; bring to a boil. Return the bison to the mixture and stir through. Reduce heat; cover and simmer until meat is fork tender, about 1 hour.
Nutrition Facts : Calories 276.5 calories, CarbohydrateContent 8.3 g, CholesterolContent 95.6 mg, FatContent 10.2 g, FiberContent 1.5 g, ProteinContent 35.7 g, SaturatedFatContent 1.9 g, SodiumContent 736.1 mg, SugarContent 3.4 g
More about "buffalo stew meat recipes recipes"
BUFFALO STEW RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 441 per serving
Reviews 1
Calories 441 per serving
- SERVES 6-8 It was necessary for the emigrants to supplement their diet with whatever could be found along the trail. When buffalo meat was available, it was eaten boiled, fried, roasted, and dry. It proved to be a lifesaver in desperate times, and it was quite good besides. The great move to the frontier practically wiped out the buffalo. However, the animals have been saved from extinction and are now being farm-raised for food. Isn't which an interesting turn of events The following stew recipe is quite delicious. It was given to me by Lorraine Czimer, of Czimer's Meat outside Chicago. They carry buffalo and a terrific assortment of other specialty meats, including bear. If you can track down a buffalo, you will like this dish. It is a bit more elaborate than would have been possible on the trail. The meat tastes a bit sweet and it is very good. Lightly salt and pepper the meat. Heat a large Dutch oven and add in the oil. In two different batches, brown the meat on all sides. Add in the remaining ingredients to the pan and stir well. Cook slowly, covered, over low heat. A good gravy should form in this dish. If you wish more gravy, Lorraine suggests you add in a bit of water and some water-flour mix for thickening. If the color ofthe gravy is too light, add in some Kitchen Bouquet to taste. Cover the meat and bake at 325 for 1-1/2 hrs, or possibly till tender. Serve this with Bacon Corn Bread and Creamed Cornmeal Timbales (see recipes). They wouldn't have had timbales on the trail, but they sure are good with this stew.
See details
HEARTY BUFFALO STEW - THE MOVEMENT MENU
Apr 18, 2014 · Instructions. Place all diced and chopped vegetables at the bottom of the crockpot. Place your buffalo stew meat on top. Add all of the spices and massage into the meat. Now, add in the plum tomatoes and tomato sauce. Turn the crockpot on low and let cook for 8-10 hours. Enjoy!
From themovementmenu.com
From themovementmenu.com
See details
SLOW-COOKER BUFFALO STEW RECIPE | SPARKRECIPES
Directions. Sear the buffalo meat in a pan to get a nice brown edge to it. Add to the crock-pot along with the chopped vegetables, beer, broth, and spices. Set for 5-6 hours, stirring every once in a while. Serve when everything is nice and tender. Serving Size: Makes 4-5 bowls. Number of Servings: 4. Recipe submitted by SparkPeople user SGREY513.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CLASSIC BISON STEW RECIPE - NORTHFORK
In a Dutch oven, brown bison in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Bring to a boil. Cover stew and bake at 350° for 1 hour. Stir in carrots, potatoes and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender.
From northforkbison.com
From northforkbison.com
See details
BUFFALO AND BISON RECIPES | ALLRECIPES
Colorado Buffalo Chili. Rating: 4.64 stars. 53. This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers. By Cornpop.
From allrecipes.com
From allrecipes.com
See details
RECIPES - GRASS FED BISON MEAT - WILD IDEA BUFFALO COMPANY
Browse our tested buffalo recipes. See tips on how to cook and prepare buffalo and bison meat. Our simple & easy to prepare recipes include grilled buffalo steaks, bison burgers & more.
From wildideabuffalo.com
From wildideabuffalo.com
See details
BUFFALO STEW RECIPES
Buffalo Stew for the slow cooker. Free Range Buffalo is lower in fat and cholesterol than even chicken breast. The general rule for cooking buffalo is "Lower, Slower"; lower temperatures for longer time than beef. Provided by Souzette. Categories Stew. Time 6h20m. Yield 4-5 serving(s) Number Of Ingredients 11
From tfrecipes.com
From tfrecipes.com
See details
5 BUFFALO MEAT STEW RECIPES | RECIPEOFHEALTH.COM
Get the best and healthy buffalo meat stew Recipes! We have 5 buffalo meat stew Recipes for Your choice!
From recipeofhealth.com
From recipeofhealth.com
See details
RECIPES – TAGGED "STEW MEAT" – WILD IDEA BUFFALO
Ribs. Roasts. Sausages. Steaks. Stew Meat. Buffalo Mincemeat Pie with Cilantro Yogurt Sauce. Do not let the length of this recipe deter you. Although there is a little work involved ahead of time, it is fairly easy and is a perfect make ahead dish that will fill your house with delicious aromatic aromas. Jill & Julia’s Bison Bourguignon.
From wildideabuffalo.com
From wildideabuffalo.com
See details
COOKING BUFFALO STEW MEAT RECIPES - COOKING BUFFALO STEW ...
wild idea buffalo recipe of the week - buffalo meat…and omega-3? The Wild Idea Buffalo Recipe of the Week isn't a recipe this week but an article on the Wild Idea. 20 min 1 ora 40 min cooking buffalo stew meat Read recipe >>
From cookandpost.com
From cookandpost.com
See details
BEEF STEW | THE BUFFALO FARM
Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Season with sea salt and black pepper, then transfer the stew to the oven to cook for 3 to 4 hours, or until the meat is tender and pulls apart easily with forks.
From thebuffalofarm.co.uk
From thebuffalofarm.co.uk
See details
TRADITIONA LAKOTA BUFFALO STEW NATIVE ... - RECIPE ZAZZ
Apr 20, 2015 · Add to Shopping List. 1 pound buffalo (stew meat, medium chunks) 1 pound turnips, sliced (they used wild turnips ) 2 whole (16 ounces) yellow onions, sliced. 4 cups water.
From recipezazz.com
From recipezazz.com
See details
BISON STEW RECIPE | ROBERT IRVINE | FOOD NETWORK
Directions. Heat the oil in a large saucepan over medium-high heat, until almost smoking. Brown the bison meat in the hot oil until golden brown, then remove from the pan to a plate and set aside ...
From foodnetwork.com
From foodnetwork.com
See details
16+ STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW
Dec 01, 2021 · 16+ Easy Stew Meat Recipes That Aren't Just Beef Stew. PUBLISHED December 1, 2021 · MODIFIED December 1, 2021 · BY [Urvashi Pitre] · 355 words. · About 2 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment
From twosleevers.com
From twosleevers.com
See details
RECIPES WITH STEW MEAT CHUNKS
14 Recipes to Make with Stew Meat Besides Stew … 3 hours ago Try using your stew meat to make this vegetable and beef soup instead. Simply dump all the ingredients in a slow cooker and cook on low for eight hours. Beef, Mushroom and Guinness® Pie Credit: Debra Galbraith View Recipe This traditional beef and mushroom pie is flavored with Irish stout and topped with a flakey, puff-pastry crust.
From share-recipes.net
From share-recipes.net
See details
HEARTY BISON STEW | THE DOMESTIC MAN
Mar 20, 2012 · NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. US Wellness Meats recently sent me a package of their grass-fed bison stew meat, and I jumped on the opportunity to make a traditional hearty stew.Rather than settle on the all-too-common crockpot stew (nothing against those), I opted to make this stew the traditional way – browned meat, sautéed onions ...
From thedomesticman.com
From thedomesticman.com
See details
HEARTY BUFFALO STEW - JUST GAME RECIPES.
Hearty Buffalo Stew. 2 lb Buffalo stew meat -- 1 " Cubes 5 Carrots -- chopped 1 lg Onion 3 Stalks celery -- sliced 1 cn (1lb. 12oz.) tomatoes 1/2 c Quick cooking tapioca 1/2 ts Ground cloves 2 Bay leaves 1 ts Salt 1/2 ts Pepper Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly
From justgamerecipes.com
From justgamerecipes.com
See details
SAVORY SLOW COOKER BISON AND VEGETABLE STEW RECIPE ...
Directions. Spray a skillet with nonstick cooking spray. Brown buffalo meat in the skillet over medium-high heat until cooked through. Place in a slow cooker along with all other ingredients. Turn cooker on high and simmer for 6-8 hours.
From muscleandfitness.com
From muscleandfitness.com
See details
ELK BOURGUIGNON | JACKSON HOLE BUFFALO MEAT
- Add the seasoned elk stew meat and evenly brown in the bacon fat, then remove with a slotted spoon and transfer to the plate with the cooked bacon. - Add carrot, celery, onion and 1 tsp. of salt to the pan and slowly sweat the vegetables until just softened.
From jhbuffalomeat.com
From jhbuffalomeat.com
See details
