RECIPE SCALLIONS RECIPES
STEAMED WHOLE FISH RECIPE WITH GINGER, SCALLIONS, AND SOY ...
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then doused with hot oil.
Provided by Charles Phan
Yield Serves 2 to 4 as part of a multicourse meal
Number Of Ingredients 9
Steps:
- 1. Rinse the fish in cold water and pat dry with paper towels. Season the fish inside and out with salt and pepper. Place the fish on a heatproof plate that is both large enough to accommodate it (a glass pie plate works well) and will also fit inside your steamer, bending the fish slightly if it is too long. Stuff half of the ginger inside the cavity of the fish and spread the remaining ginger on top of the fish.
- 2. Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil over high heat.
- 3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife.
- 4. While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water. Set aside.
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
CRèME FRAîCHE PASTA WITH PEAS AND SCALLIONS RECIPE - NYT ...
Here’s an easy weeknight pasta featuring crème fraîche, the richer, slightly less tangy cousin of sour cream. It’s combined with Parmesan, lemon zest and starchy pasta cooking water for a sauce that is creamy, velvety and bright. Whole bunches of scallions caramelize until their edges char, lending sweetness and a hint of smoke, while raw scallions add color as a garnish. To preserve the brightness of the peas, throw them in the pasta cooking water at the very end and drain along with the shells. Plan appropriately, and the sauce and scallions can be prepared in the time it takes the pasta to cook.
Provided by Hana Asbrink
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Trim the scallions. Thinly slice 1 or 2 scallions on the diagonal and set aside for garnish. Cut the remaining scallions into 1/2-inch-long pieces.
- In a large cast-iron skillet, heat 2 tablespoons oil over medium-high. Add the 1/2-inch scallion pieces, season generously with salt and pepper, and cook, stirring occasionally, until scallions start to caramelize, soften and brown in spots, about 6 to 8 minutes. Set aside.
- Once the water comes to a boil, add the pasta and reduce the heat to medium-high. Cook until al dente according to package instructions. Reserve 1 cup of the pasta water.
- While the pasta cooks, prepare the sauce: In a large bowl, add the remaining 1 tablespoon oil, the Parmesan, crème fraîche and lemon zest; mix to combine. Stir in 1/2 cup of the hot reserved pasta water until the sauce is smooth. Season with salt and pepper and stir in the charred scallions.
- When the pasta is done, add the peas to the water and turn off the heat. Immediately drain the pasta and peas together, and add them to the sauce in the large bowl. Toss thoroughly to combine, adding more reserved pasta water as desired to loosen the sauce to a silky texture. Season to taste.
- Serve immediately. Divide among bowls and top with more pepper and reserved sliced scallions. Serve with the lemon wedges, for squeezing on top.
More about "recipe scallions recipes"
KIMCHI UDON WITH SCALLIONS RECIPE | BON APPéTIT
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
From bonappetit.com
Reviews 4.7
Total Time 20 minutes
From bonappetit.com
Reviews 4.7
Total Time 20 minutes
- Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.
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STIR-FRIED UDON WITH PORK AND SCALLIONS RECIPE | BON APPéTIT
You can easily make this stir-fried udon recipe vegetarian—omit the pork and sub in 8 oz. shiitake or crimini mushrooms.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Heat remaining 1 Tbsp. vegetable oil in same skillet over medium-high and add pork, breaking up and spreading across surface of pan with a spatula or tongs. Cook pork, undisturbed, until underside is brown, about 3 minutes. The pork will never brown if you’re fussing with it the whole time, so when we say “undisturbed,” that means keep your paws off it and let the heat of the pan and the pork do their thing. When pork is browned, break up meat into small bits. Cook, tossing, just until there’s no more pink, about 1 minute. Add chopped scallions (the pale parts), ginger, and red pepper. Continue to cook, tossing often, until scallions are softened and bottom of skillet has started to brown, about 1 minute. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. Remove from heat and fold in 1 Tbsp. sesame seeds and dark-green parts of scallions. Top with more sesame seeds before serving.
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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
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GARLICKY CHICKEN THIGHS WITH SCALLION AND LIME RECIPE ...
These tangy chicken thighs are a weeknight alternative to a long, weekend braise. They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear. Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 448 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 448 per serving
- Scatter sliced scallion over chicken and using a Microplane or zester, zest lime over. Cut lime into quarters and serve alongside.
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GARLICKY CHICKEN THIGHS WITH SCALLION AND LIME RECIPE ...
These tangy chicken thighs are a weeknight alternative to a long, weekend braise. They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear. Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 448 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 448 per serving
- Scatter sliced scallion over chicken and using a Microplane or zester, zest lime over. Cut lime into quarters and serve alongside.
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TUNA TARTARE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category appetizer
Cuisine american
Reviews 4.6
Total Time 1 hours 30 minutes
Category appetizer
Cuisine american
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
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LEFTOVER DUCK : RECIPES : COOKING CHANNEL RECIPE | COO…
Cooking Channel serves up this Leftover Duck recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Reviews 4
Total Time 25 minutes
From cookingchanneltv.com
Reviews 4
Total Time 25 minutes
- SOUP: Use the duck carcass the same way you would make chicken soup and you'll have, you guessed it, rich duck soup.
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TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here. Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
See details
ROASTED CHICKEN THIGHS, POTATOES & SCALLIONS WITH HER…
Roasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe. Serve with steamed broccoli, sautéed …
From eatingwell.com
From eatingwell.com
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IRISH CHAMP RECIPE | ALLRECIPES
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra …
From allrecipes.com
From allrecipes.com
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SPICY NOODLES WITH PORK, SCALLIONS & BOK CHOY RECIPE ...
These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork (the "ants") cling to the noodles (the "tree"). The twist in these healthy noodles comes from adding vegetables like scallions …
From eatingwell.com
From eatingwell.com
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PA JUN (KOREAN PANCAKE WITH SCALLIONS) RECIPE
Mar 27, 2021 · As with many recipes and dishes, you can tweak it to your taste—many people have their own delicious versions of pa jun. It's frankly difficult to make a bad batch of scallion pancakes. They work well with many different vegetables and even with different ratios of batter to scallions.
From thespruceeats.com
From thespruceeats.com
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THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com
From marthastewart.com
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MOMOS RECIPE | DIM SUM - DASSANA'S VEG RECIPES
Sep 09, 2020 · Veggies like capsicum (green bell pepper), button mushrooms and spring onions (scallions) can be chopped with a knife. 5. Heat oil in a thick bottomed frying pan or wok.
From vegrecipesofindia.com
From vegrecipesofindia.com
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THE NEW YORK TIMES COOKING NO-RECIPE RECIPES: [A COOKBO…
No-Recipe recipes is as whimsical (“Prepare rice as you do” and “fistful” as a measurement) as it is serious - taking a great approach to home cooking for either the novice or more experienced cook. At its core, it is a cookbook that takes some of the apprehension out of making food - and there are several great recipes …
From amazon.com
From amazon.com
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MOMOS RECIPE | DIM SUM - DASSANA'S VEG RECIPES
Sep 09, 2020 · Veggies like capsicum (green bell pepper), button mushrooms and spring onions (scallions) can be chopped with a knife. 5. Heat oil in a thick bottomed frying pan or wok.
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
THE NEW YORK TIMES COOKING NO-RECIPE RECIPES: [A COOKBO…
No-Recipe recipes is as whimsical (“Prepare rice as you do” and “fistful” as a measurement) as it is serious - taking a great approach to home cooking for either the novice or more experienced cook. At its core, it is a cookbook that takes some of the apprehension out of making food - and there are several great recipes …
From amazon.com
From amazon.com
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SCALLIONS VS. GREEN ONIONS: WHAT'S THE DIFFERENCE ...
To prepare the scallion, cut off the root near the white stem, and then cut an inch of two off the top of the green stalks. Unless otherwise specified, you can then slice the rest of the scallion and add to your recipe. Scallions …
From allrecipes.com
From allrecipes.com
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RECIPE FILE: WARM SPINACH SALAD WITH FETA, LEMON, AND ...
Jan 31, 2022 · In a (preferably) non-stick skillet, stir the spinach around over medium heat until nicely wilted. Remove to a shallow serving bowl. Top with feta, lemon juice, olive oil, and black pepper. Stir gently just to mix and warm the feta. Scatter scallions on top. Serve immediately. File it! Save Sarah’s recipes …
From moderndailyknitting.com
From moderndailyknitting.com
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EASY CHICKEN FRIED RICE RECIPE - EASY CHICKEN RECIPES ...
Dec 22, 2020 · Heat 1-tablespoon oil in the skillet and add the diced onion, carrot, scallions and garlic. Cook, stirring continuously, 2-3 minutes or until carrots are just lightly tender and onions are …
From easychickenrecipes.com
From easychickenrecipes.com
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VEGETABLE SOUP RECIPE - SWASTHI'S RECIPES
Aug 28, 2021 · Vegetable soup recipe - This easy, healthy & delicious Chinese vegetable soup is super quick to make. It just takes about 20 mins from start to finish to make a large pot of this flavorful and hearty soup. I have shared a basic recipe …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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WONTON SOUP RECIPE
Jan 12, 2022 · For this recipe, I make a chicken broth with garlic, ginger, and scallions. The filling in my wonton is a basic one, aromatic without being overwhelming: ground pork, ginger, garlic, scallions…
From simplyrecipes.com
From simplyrecipes.com
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WHOLE STEAMED FISH RECIPE
Jan 12, 2022 · Cut the scallions into 2-inch long pieces. Stack the scallion pieces on top of each other and thinly slice lengthwise, enough to yield about 1/3 cup of thinly sliced scallions. Place two-thirds of the scallions …
From simplyrecipes.com
From simplyrecipes.com
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JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND RECIPES
Feb 14, 2022 · Also subscribe to my newsletter for recipe updates! THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. I am SO thankful for you! If you try this curry chicken recipe…
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
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HEALTH BENEFITS OF SCALLIONS - WEBMD
Scallions are an allium (Latin for "garlic") vegetable. The hollow, tube-like green tops have a mild, oniony zing, while the small, white bulb ends offer a …
From webmd.com
From webmd.com
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MUSHROOM FRITTATA RECIPE - HEALTHY RECIPES BLOG
Mar 08, 2021 · Chopped scallions: They add flavor and color to the frittata. Grated Parmesan cheese: It's best to use finely grated cheese and not coarsely shredded. How to make a mushroom frittata. It's easy! Scroll down to the recipe …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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MUSHROOM FRITTATA RECIPE - HEALTHY RECIPES BLOG
Mar 08, 2021 · Chopped scallions: They add flavor and color to the frittata. Grated Parmesan cheese: It's best to use finely grated cheese and not coarsely shredded. How to make a mushroom frittata. It's easy! Scroll down to the recipe …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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MONGOLIAN BEEF PASTA RECIPE | CHINESE RECIPES | PBS FOOD
5 scallions, sliced (60 grams) Directions Put the beef in a bowl along with the soy sauce and sugar, mix to combine and then allow the beef to marinate while you prepare the other ingredients.
From pbs.org
From pbs.org
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JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste.
From foodandwine.com
From foodandwine.com
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HAKKA NOODLES RECIPE (INDO-CHINESE STYLE) - SWASTHI'S RECI…
Nov 11, 2020 · Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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JAMAICAN CHICKEN SOUP RECIPE - JAMAICAN FOODS AND RECIPES
Oct 17, 2020 · Related Recipes: Fish Soup, Vegan Red Peas Soup, There are other days that I might feel like having soup, especially when I am feeling sick. Soups goes down well when you have …
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
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23 BEST CRANBERRY RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
Oct 14, 2021 · A food processor is the key to Valerie’s cranberry relish — she pulses the berries with jalapeno, scallions and orange zest to make the topping for her cream cheese log.
From foodnetwork.com
From foodnetwork.com
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SACRED HEART DIET SOUP RECIPE - SPARKRECIPES
1 large tin of diced tomatoes 1 bunch of celery, chopped 2lbs baby carrots, sliced 1 bunch scallions, chopped 1 large green bell pepper, chopped 1 bag frozen cut green beans, or 2 cans
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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45 GLUTEN FREE DINNER RECIPES | TASTE OF HOME
Feb 25, 2019 · After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I’ve tinkered with the ingredients and …
From tasteofhome.com
From tasteofhome.com
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ORZO WITH MUSHROOMS, SCALLIONS AND PARMESAN
Feb 08, 2019 · Orzo with Mushrooms, Scallions and Parmesan is a delicious pasta dish made with orzo and mushrooms in a light sauce flavored with chicken stock, marjoram, scallions, and Parmesan cheese. This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe …
From afamilyfeast.com
From afamilyfeast.com
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