CHOCOLATE CHIP SHORT BREAD COOKIES RECIPES

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TINA'S SHORTBREAD CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Tina's Shortbread Chocolate Chip Cookies Recipe | Allrecipes image

This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.

Provided by Tina Andre' Fox

Categories     Desserts    Cookies    Chocolate Chip Cookie Recipes

Yield 2 dozen

Number Of Ingredients 7

1?¾ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter
½ cup white sugar
¾ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
  • Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.

Nutrition Facts : Calories 316.5 calories, CarbohydrateContent 29.6 g, CholesterolContent 40.7 mg, FatContent 21.9 g, FiberContent 1.4 g, ProteinContent 3.2 g, SaturatedFatContent 11.9 g, SodiumContent 72.5 mg, SugarContent 14.2 g

CHOCOLATE CHIP SHORTBREAD COOKIES II RECIPE | ALLRECIPES



Chocolate Chip Shortbread Cookies II Recipe | Allrecipes image

Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.

Provided by LINDY LESSARD

Categories     Desserts    Cookies    Chocolate Chip Cookie Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 dozen

Number Of Ingredients 9

2 cups butter, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract
½ teaspoon coconut extract
4 cups all-purpose flour
½ teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup chopped pecans, toasted
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and 2 cups confectioners' sugar. Beat in the vanilla and coconut extracts and salt. Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans. Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet. Flatten with a fork dipped in confectioners' sugar.
  • Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. While cookies are still warm from the oven, dust with the remaining confectioners' sugar.

Nutrition Facts : Calories 80.4 calories, CarbohydrateContent 8 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 0.4 g, ProteinContent 0.8 g, SaturatedFatContent 2.8 g, SodiumContent 39.7 mg, SugarContent 3.7 g

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