PINEAPPLE SKULL RECIPES

Steps:

• Preheat oven to 400 degrees. Spray skull mold with nonstick spray; set aside.
• Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six 3 1/2-inch wide strips.
• Working one at a time if necessary, lay dough into skull cavities. Add to the center a tablespoon shredded mozzarella, a tablespoon of grated parmesan, 1 tablespoon marinara sauce, a spoonful sausage, 3 pepperoni, another tablespoon sauce, one more tablespoon mozzarella and a sprinkle Italian seasoning. Fold dough over fillings and pinch dough together to seal. Repeat with remaining ingredients.
• Bake for 20 minutes, remove from molds, place on a platter and garnish with parsley sprigs. Serve with extra warm pizza sauce for dipping.
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Steps:

• Carve a skull shape out of slices of pineapple, making one for each drink. Skewer on both sides diagonally with toothpicks or bamboo skewers, forming an X—like a skull and crossbones. Chop remaining pineapple into bite-sized pieces. In a large punch bowl, combine pineapple juice, seltzer, rums, and curacao. Stir gently, then add oranges and pineapple slices. Pour punch into glasses filled with ice, garnish with a pineapple skull and crossbones, and serve to the Captain Jack in your life.