PA DUTCH PORK AND SAUERKRAUT TRADITION RECIPES
PENNSYLVANIA DUTCH PORK AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 14 almost 1/2 of meat each, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Rinse pork and place in large roasting pan.
- Sprinkle with salt and pepper to taste.
- Cover with 1/3 of the sauerkraut.
- Cover roasting pan and put in oven for 1 1/2 hours.
- Remove from oven and add another 1/3 of sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and add the remaining sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and enjoy! Mashed potatoes are a must with this dish.
Nutrition Facts : Calories 920.8, FatContent 68.2, SaturatedFatContent 23.6, CholesterolContent 268.4, SodiumContent 1246, CarbohydrateContent 6.5, FiberContent 4.4, SugarContent 2.7, ProteinContent 66.3
SLOW-COOKER PENNSYLVANIA DUTCH PORK AND SAUERKRAUT – A ...
A traditional Pa. Dutch/Coal Region dish often enjoyed at holiday time and New Year's Day dinner.
Provided by A Coalcracker in the Kitchen
Categories Entree
Number Of Ingredients 9
Steps:
- In the crock, place half of the sauerkraut from the bag and the juice from the bag, half of the onion, half of the celery, and half of the apple.
- Place the pork on top of the layer. Sprinkle the pork with black pepper to taste. (You may add salt to taste, but remember there is natural saltiness in the sauerkraut).
- Place the remaining sauerkraut, onion, celery, and apple on top of the pork.
- Sprinkle with the brown sugar (and caraway seeds, if using)
- Fill the plastic bag the sauerkraut came in about 3/4 full with cold water and pour into the crock (about 2 cups or so)
- Place the lid on the crock, set on low for 8 hours. Once done, pork should be very tender and falling off the bone or breaking apart.
- Either shred or slice the pork and serve with the sauerkraut alongside mashed potatoes.
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PORK AND SAUERKRAUT RECIPE - FOOD.COM
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
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Reviews 5.0
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Calories 65.8 per serving
- This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
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PORK AND SAUERKRAUT RECIPE | ALLRECIPES
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
From allrecipes.com
Reviews 3.7
Total Time 3 hours 25 minutes
Category Meat and Poultry, Pork
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From allrecipes.com
Reviews 3.7
Total Time 3 hours 25 minutes
Category Meat and Poultry, Pork
Calories 243.8 calories per serving
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Our children first had this tender and juicy pork roast with sauerkraut at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my recipe file.
From tasteofhome.com
Reviews 3
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 191 calories per serving
From tasteofhome.com
Reviews 3
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 191 calories per serving
- Preheat oven to 350°. In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar, if desired. Spoon sauerkraut and sausage over and around roast. , Cover and bake until a thermometer inserted in pork reads 145°, 2-1/4 to 2-3/4 hours. Let stand about 15 minutes before slicing.
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PENNSYLVANIA DUTCH PORK AND SAUERKRAUT FOR NEW YEAR'S DAY
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PENNSYLVANIA DUTCH PORK AND SAUERKRAUT RECIPE
Pennsylvania Dutch Pork and Sauerkraut Recipe Food.com. 3 hours ago Preheat oven to 350 degrees. Rinse pork and place in large roasting pan. Sprinkle with salt and pepper to taste. Cover with 1/3 of the sauerkraut. Cover roasting pan and put in oven for 1 1/2 hours. Remove from oven and add another 1/3 of sauerkraut. Cover and put back in oven for another hour.
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