HOW TO MAKE A GUMMY BEARS RECIPES

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HOW TO MAKE CANNABIS-INFUSED GUMMY BEARS - THE CANNABIS …



How to Make Cannabis-Infused Gummy Bears - The Cannabis … image

Quick and simple cannabis-infused recipe for gummy bears. Perfect infused snack!

Provided by Ryan Mogk

Categories     Dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 5

1/2 Cup Cannabis-Infused Coconut Oil ((Refined coconut oil, solid at room temperature))
1/2 Cup Cold Water
85 Grams Packet of Flavoured Gelatine (*One Jell-o Pack )
2 Tablespoons Plain Unflavoured Gelatine ((20 Grams) )
1/2 Teaspoon Sunflower / Soy Lecithin ((liquid lecithin) (Optional) )

Steps:

  • Turn your stove on low heat. In a pot, add water, the cannabis-infused coconut oil, and the sunflower/soy lecithin.
  • Continue stirring the mixture until it has a consistent texture and the coconut oil has completely melted. Now, add in the flavoured gelatin and the unflavoured gelatin while continuing to stir throughout this process.
  • Whisk extensively on low heat for 10-15 minutes until the gelatine is completely dissolved. Make sure it does not come to a boil. But, you need to make sure that all the ingredients are thoroughly combined. (Don't stop stirring this mixture for the entire 15 minutes)
  • While leaving the pot on the element, start filling up the gummy bear moulds with a dropper (a dropper is a mini turkey baster that comes with most gummy bear moulds). Make sure to move quickly. If your liquid starts to separate, it's because the mixture has started to cool. It's critical that you move fast otherwise the oil may separate in the pot. You need to continue whisking throughout the pouring process otherwise the mixture may start to harden and stop binding. (The secret to making great infused gummy bears is pouring the mixture into the moulds as fast as possible.)
  • Put the gummy bear moulds into the freezer for 20-25 minutes. (Pro tip:  lift the mould 2 inches off the table and drop it. This will let the mixture fill any air pockets.)
  • Bon Appetite!

Nutrition Facts : Calories 109 kcal, CarbohydrateContent 7 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 8 g, SodiumContent 36 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving

HARIBO GOLD-BEARS GUMMY CANDY COPYCAT RECIPE - THE FO…



Haribo Gold-Bears Gummy Candy copycat recipe - The Fo… image

The nearly 100-year-old German candy recipe can be hacked with Jell-O and a few other ingredients. This recipe makes one flavor, but can be repeated for every flavor you want to include in the finished product.

Provided by Todd Wilbur

Total Time 4340 minutes

Prep Time 20 minutes

Cook Time 4320 minutes

Yield 50 pieces

Number Of Ingredients 7

1 3-ounce box Jell-O Gelatin Dessert powder ((Raspberry, lemon, orange, pineapple, lime or strawberry))
1 pkg. Knox unflavored gelatin (7.2g)
1/4 teaspoon citric acid
1/4 cup corn syrup
1/3 cup water ((room temperature))
2 1-inch silicone bear candy molds
Oil cooking spray

Steps:

  • Combine Jell-O, unflavored gelatin and citric acid in a medium microwave-safe bowl and stir to combine.
  • Add the corn syrup and water, and stir gently with a soup spoon until all of the ingredients are blended together. Stirring too fast may add air bubbles to the mixture, so keep it slow and sweeping. Let the mixture sit for 5 minutes so that the gelatin can bloom.
  • Stir the candy syrup gently again, then microwave it on high for 30 seconds. Stir it again, then zap it for another 15 seconds. Repeat heating it for 15 seconds 3 more times for a total heating time of 1 1/2 minutes. If air bubbles begin to form on the surface of the gelatin, stop heating and stir gently. You don't want any bubbles in the syrup if you can help it. Let the mixture sit for 10 minutes. Give the solution a gentle stir every couple of minutes and you should see it become clearer over time.
  • Spray the bear molds lightly with oil spray.
  • Pour the candy syrup into a measuring cup with a spout, then carefully pour the liquid into the bear molds. Don't fill each bear all of the way to the top. Leave a little room in each mold.
  • Let the candy sit for 30 minutes, then put the molds into your refrigerator for another 30 minutes.
  • When the candy is firm push each piece out of the molds and arrange them on a baking sheet or in a large storage container so that they are each standing upright. Let them sit this way for 48 hours, then lay them on their backs for 24 hours. This process will help the bears dehydrate so that they are chewy like the originals. Depending on your climate, your gummy bears may have shrunken enough after 72 hours. If not, leave them out for another day or two, until they are chewy. Toss them around every so often as they dry out. When they are chewy enough for you, seal them up in an air-tight covered container or zip-top bag. Keep them stored in a sealed container and they should last for a couple weeks.

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