PIG EAR FOOD RECIPES

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PIGS' EARS | MARTHA STEWART



Pigs' Ears | Martha Stewart image

Provided by Martha Stewart

Yield Makes 4 ears

Number Of Ingredients 5

4 pigs' ears
2 medium onions, peeled
2 carrots, peeled and halved crosswise
1 celery stalk, halved crosswise
2 whole garlic cloves, peeled

Steps:

  • Rinse the ears under cold running water. Place in a large saucepan with remaining ingredients. Add enough cold water to cover. Bring to a boil over high heat and cook, covered, for 2 hours. Remove from heat and let cool to room temperature. Remove ears from cooking liquid, and use as desired.

HOW TO COOK PIG EARS - RECIPE SOUL FOOD– 5 STEPS - FOOD ...



How to Cook Pig Ears - Recipe Soul Food– 5 Steps - Food ... image

Pig Ears are cooked pig's ear. They are common in many cuisines around the world, from Chinese to Mexican. While not as popular as chicken, they are still an excellent addition to a meal. In fact, many of the world's cuisines feature pig's ears. If you're wondering about a particular dish, keep reading!

Provided by Ms Kelly

Categories     Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

Pork ears
Kosher salt
Peppercorns
parsley stems
bay leaf
garlic
shallots
Vegetable oil
Kitchen torch (or disposable razor)
Skillet
Large pot
Thermometer
Slotted spoon
Paper towels

Steps:

  • Using the kitchen torch or razor, remove the remaining hair on the pig’s ears. Scrub the ears to thoroughly clean the ears.  It is best that you wash them under the running water.
  • Put a pot of water over a medium-high flame, add the pig ears, aromatic spices and season with salt. Bring the ears into a simmer for about 1 ½ hours, making sure that they are tender before turning off the stove.
  • Drain the pig ears and dry them using the paper towels and slice the ears into strips.
  • Put a skillet over a medium-high flame and add a few tablespoons full of vegetable oil. Saute the shallots and garlic until they emit a fragrant aroma.
  • Add the pig ears and continue to sauté until the strips attain the golden brown coloring.  This will take about 5-7 minutes, but continue to do so if you prefer thicker strips.

Nutrition Facts : Calories 264 kcal, SodiumContent 215.8 mg, FatContent 17.1 g, SaturatedFatContent 6.1 g, ProteinContent 25.4 g, CholesterolContent 92.7 mg, ServingSize 1 serving

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