CROCK POT CENTER CUT PORK LOIN RECIPES

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ROAST PORK LOIN – INSTANT POT RECIPES



Roast Pork Loin – Instant Pot Recipes image

To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.

Provided by Instant Pot Holiday Cookbook by Heather Schlueter

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 18

2-3 lb pork loin
1 tsp salt
1 tsp pepper
2 tbsp butter
1 cup apple juice
1 large onion (sliced into 1-inchpieces)
Apple-Orange Chutney (optional (see recipe below))
fresh pomegranate seeds for garnish (optional)
8 Granny Smith apples (peeled, cored, and cut into 2-inch pieces)
1 cup raisins
1/2 medium white onion (diced)
2 tbsp fresh ginger (minced)
1 cup orange juice
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tsp salt
1/4 tsp red pepper flakes
1/4 tsp ground nutmeg

Steps:

  • Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
  • When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
  • Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
  • Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
  • When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
  • Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
  • Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
  • When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.

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10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. ... Used my favorite spices while browning the roast before placing it in the crock pot …
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See details


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Both were wonderful! I used 5.5# pork loin, boneless cut at the butcher counter into 1/2" slices, then I halved those at home to feed more people. Both times have turned out tender and delicious. *tip: you can get the full pork loin cheaper than pre-cut/packaged, then have it cut …
From allrecipes.com
See details


ROASTED PORK LOIN WITH STUFFING RECIPE - THE SPRUCE EATS
Jun 11, 2021 · If you need to butterfly the pork loin, make sure to use a sharp knife that is the length of the pork loin's width. Apply gentle pressure to the top of the meat, align the knife in a horizontal position at the center of the side of the piece of pork, and cut through the meat until you reach about an inch from the end. Then open and pound the pork.
From thespruceeats.com
See details


A COMPLETE GUIDE TO PORK CUTS - THE SPRUCE EATS
Sep 17, 2020 · Note that thicker cut pork chops with the bone still attached cook up the juiciest and most flavorful. In descending order of tenderness (and thus expense), specific pork chops cuts are: Pork loin chops (a.k.a. pork loin end chops, loin pork chops, pork center loin …
From thespruceeats.com
See details


INSTANT POT PORK CHOPS - SPEND WITH PENNIES
Apr 02, 2019 · Bone-In Center Cut Chops about 15-18 minutes (15min for 3/4″ thick and 18 min for 1″ thick). Boneless Loin Chops I cook to 8-10 minutes. Pork Steaks: Pork steaks 1″ thick need about 20 minutes, ... More Recipes You’ll Love. Crock Pot Pork …
From spendwithpennies.com
See details


BEST SLOW COOKER HAWAIIAN PORK LOIN W/ PINEAPPLE {VIDEO}
Mar 04, 2020 · Pork Loin – A lean, large, wide cut of meat that is broken down into many different cuts, like chops and roasts. You want a boneless pork loin roast for this recipe. It may be sold as a top loin or center loin roast and it benefits from low, long cooks. Pork Tenderloin – Similarly named but NOT a similar cut …
From savoryexperiments.com
See details


AIR FRYER PORK STEAKS | THE SALTY POT
Main Ingredients in this Recipe. Pork steaks: A pork steak is a sliced section of the shoulder or “Pork butt” that looks much like a more common beef steak.Pork steak is a more flavorful and juicy cut compared to the common pork …
From thesaltypot.com
See details


BEST INSTANT POT PORK ROAST - FIT FOODIE FINDS
Oct 04, 2020 · When we were testing this recipe, we knew we wanted to make a pretty traditional pork roast recipe. We were going between two cuts of meat: a pork loin roast or pork shoulder roast. Pork Loin Roast: A pork loin …
From fitfoodiefinds.com
See details


ROSEMARY GARLIC PORK ROAST - JO COOKS
Nov 15, 2021 · ROAST THE PORK LOIN: Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C. Remove the skillet from the oven and place the pork …
From jocooks.com
See details


15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
May 31, 2017 · I regularly cook boneless pork chops because they’re inexpensive, low in fat and high in protein. You can bake, broil, grill or fry boneless pork chops. You can also cook pork chops in the crock pot for an easy hands-off approach. Here are some of my favorite boneless pork chop recipes! 1. MUSHROOM PORK …
From dinneratthezoo.com
See details


INSTANT POT 5-INGREDIENT POT ROAST DINNER (FROM FROZEN) - 36…
Sep 25, 2017 · Easy slow cooker and Instant Pot recipes for each day of the year. Filter Recipes; Instant Pot; Slow Cooker; ... Cook on high pressure for 45 to 60 min. Release pressure and remove the roast. Cut in half or quarters and return to pot. Add potatoes and carrots and onions and celery and whatever else. ... partially thawed pork loin …
From 365daysofcrockpot.com
See details