PINEAPPLE CAKE PANS RECIPES
PINEAPPLE UPSIDE-DOWN LAYER CAKE RECIPE - BETTYCROCKER.COM
Just when you thought you couldn’t love pineapple upside-down cake anymore, we went and added another layer to it (and whipped topping!).
Provided by Annalise Sandberg
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray two 9-inch round cake pans with cooking spray. Divide melted butter between pans, completely covering bottoms of pans. Sprinkle brown sugar over butter. Place pineapple rings on brown sugar, 6 rings in each pan. Place maraschino cherry in center of each pineapple ring.
- In large bowl, beat cake mix, pineapple juice, vegetable oil and eggs with electric mixer on medium speed until smooth. Divide batter between pans. Spread evenly.
- Bake 30 to 35 minutes or until cake is golden and springs back when gently pressed. Cool in pan 15 minutes. Run knife around edges of pans; carefully turn cakes onto cooling racks. Cool to room temperature, about 30 minutes.
- In medium bowl, beat whipping cream, granulated sugar and vanilla with electric mixer on high speed until soft peaks form. Place 1 cake layer on large plate or cake stand. Cover with 1 cup of the whipped cream. Carefully place second cake layer on top. Top with swirls of whipped cream, walnuts and additional cherries.
- Refrigerate 30 minutes to firm up before serving.
Nutrition Facts : Calories 640 , CarbohydrateContent 79 g, CholesterolContent 125 mg, FatContent 6 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 57 g, TransFatContent 1/2 g
PINEAPPLE UPSIDE-DOWN CAKE IN A MUFFIN PAN RECIPE - FOOD.COM
Make and share this Pineapple Upside-Down Cake in a Muffin Pan recipe from Food.com.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees. Spray your muffin tins with non-stick cooking spray.
- Bake time 10-15 minutes.
- In a mixing bowl , add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
- In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
- Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top of brown sugar mixture. Add a cherry in the middle of each pineapple ring. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.
Nutrition Facts : Calories 382.5, FatContent 9.5, SaturatedFatContent 5.4, CholesterolContent 82.3, SodiumContent 257.3, CarbohydrateContent 72.9, FiberContent 1.9, SugarContent 58.3, ProteinContent 4.2
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GRANDMA'S SKILLET PINEAPPLE UPSIDE-DOWN CAKE RECIPE ...
This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 465.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 465.2 calories per serving
- Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.
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PINEAPPLE UPSIDE-DOWN BUNDT® CAKE RECIPE | ALLRECIPES
A moist twist on the original pineapple upside-down cake.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 417 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 417 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 40 minutes. Let cool for 10 minutes before removing from pan.
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PINEAPPLE UPSIDE-DOWN SKILLET CAKE RECIPE - BETTYCROCKER.COM
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Reviews 5
Total Time 50 minutes
Calories 170 per serving
- Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.
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PINEAPPLE UPSIDE DOWN CAKE RECIPE | LAND O’LAKES
Butter and brown sugar topped with pineapple and maraschino cherries form the decadent topping on this classic pineapple upside-down cake.
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Sheet, Upside-down, Apple, Pineapple, Sweet, Baking, Fruit, Fruit, Cake, Dessert, Cake, Dessert
Calories 450 calories per serving
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Reviews 3.9
Total Time 0 minutes
Category Sheet, Upside-down, Apple, Pineapple, Sweet, Baking, Fruit, Fruit, Cake, Dessert, Cake, Dessert
Calories 450 calories per serving
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PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.
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Reviews 5.0
Total Time 1 hours 5 minutes
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Reviews 5.0
Total Time 1 hours 5 minutes
Calories 316 per serving
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PINEAPPLE UPSIDE-DOWN MUFFIN CAKES RECIPE: HOW TO MAKE IT
A friend submitted this recipe to a cookbook our school district was compiling. The first time I made them, the whole family declared the recipe a winner. Delicious and healthy to boot, they remain favorites to this day. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 177 calories per serving
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Reviews 5
Total Time 40 minutes
Category Desserts
Calories 177 calories per serving
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